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Mehtap Er Kemal

Observed names: Mehtap ER, Mehtap ER KEMAL, Mehtap Er
ORCID: 0000-0003-0347-6648
Observed ORCID: 0000-0003-0347-6648
OpenAlex ID: A5018878602
Novel imidazo[2,1-b][1,3,4]thiadiazole (ITD) hybrid compounds: Design, synthesis, efficient antibacterial activity and antioxidant effects
2019 · Ebru Taflan, Hacer Bayrak, et al. · Bioorganic Chemistry · 45
Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters
2022 · Oktay Yildiz, Hacer Gurkan, et al. · European Food Research and Technology · 40
Six Algerian plants: Phenolic profile, antioxidant, antimicrobial activities associated with different simulated gastrointestinal digestion phases and antiproliferative properties
2023 · Mehtap Er Kemal, Boulanouar Bakchiche, et al. · Journal of Herbal Medicine · 23
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Evaluating Bioactivity and Bioaccessibility Properties of Turkish Propolis Extracts Prepared with Various Solvents
2019 · Gulsum Merve TURKUT, Mehtap ER, et al. · Journal of Apitherapy and Nature · 11
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An evaluation of the antioxidant potential and in vitro enzyme inhibition profile of selected bryophytes from Northeast Anatolia (Türkiye)
2024 · Melike Yildirim Akatin, Faik Ahmet Ayaz, et al. · Journal of Biomolecular Structure and Dynamics · 9
The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics
2024 · Atiye Degirmenci, Oktay Yildiz, et al. · Food & Function · 6
Antimicrobial activities of some bryophytes collected from Trabzon, Türkiye and preparation of herbal soap and cream using Pellia epiphylla extract for the first time
2022 · Melike YILDIRIM AKATIN, Mehtap ER KEMAL, et al. · Anatolian Bryology · 5
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Furfural Contents and Some Physical and Chemical Properties of Raisins
2016 · Osman Gül, Mustafa Mortaş, et al. · Akademik Gıda · 2
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Lahanos Espiye ve İsraildere Tirebolu Masif Sülfid Cevherleşmeleri Çevresinde Görülen Hidrotermal Alterasyon Zonlarındaki Kimyasal ve Mineralojik Değişimler
1995 · Necati Tüysüz, Mehtap Er Kemal · 1
Development of Functional Soybean‐Enriched Cheese: Identification of Novel Angiotensin‐Converting Enzyme‐Inhibitory and Predicted Dipeptidyl Peptidase IV ‐Related Peptides
2026 · Mehtap Er Kemal, Mehmet Kemal, et al. · Food Science & Nutrition
A Preliminary Study on the Physicochemical, Microbiological and Sensory Characteristics of Purslane and/or Cayenne Pepper Added Drinking Yogurt, A Traditional Anatolian Beverage
2021 · Atiye DEĞİRMENCİ, Mehtap ER KEMAL, et al. · Karadeniz Fen Bilimleri Dergisi
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Antioxidant and Some Quality Characteristics of Cheeses Manufactured Using Soy Drink
2020 · Mehtap ER KEMAL, Hasan TEMİZ · Journal of Apitherapy and Nature
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Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectars from Fresh and Dried Rosehip
2018 · Atiye Değirmenci, Mehtap Er Kemal, et al. · Journal of Apitherapy and Nature
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Taze ve Kurutulmuş Kuşburnundan Üretilen Nektarın Bazı Biyokimyasal Özellikleri Üzerine İşlem Sıcaklığının Etkisinin Karşılaştırılması
2018 · Atiye Değirmenci, Mehtap Er Kemal, et al. · Journal of Apitherapy and Nature
Works count: 14
Citation count: 142
H-index: 6
I10-index: 4
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