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Natalia Murlykina
Observed names:
Murlykina Natalia,
Murlykina, Natalia,
N Murlykina,
N. Murlykina
Institutions:
State Biotechnological University,
V. N. Karazin Kharkiv National University
Observed institutions:
Kharkiv State University of Food Technology and Trade,
State Biotechnological University,
V. N. Karazin Kharkiv National University
ORCID:
0000-0002-7917-2993
Observed ORCID:
0000-0002-7917-2993
OpenAlex ID:
A5018908354
A study of properties of marshmallow with natural anthocyanin dyes during storage
2017
·
Maiia Artamonova
, Inna Piliugina
, et al.
·
Eastern-European Journal of Enterprise Technologies
·
13
PDF
Development of Vitamin D3-fortified Dairy Sour Cream Desert
2022
·
Aksonova, Olena
, Gubsky, Sergey
, et al.
·
Zenodo (CERN European Organization for Nuclear Research)
·
7
Study of the Properties of Marshmallow With the Sudanese Rose and Black Chokeberry Dyes Upon Storage
2017
·
Maiia Artamonova
, Inna Piliugina
, et al.
·
EUREKA Life Sciences
·
7
PDF
Study of the Foaming Properties of Gelatin With Solubilized Substances for the Production of Marshmallows
2019
·
І. Piliugina
, M. Artamonova
, et al.
·
Food Science and Technology
·
6
Technology of a dietary supplement “SoleVit Mg” based on Salicornia Europaea L. for use in food technologies
2021
·
Victoria Evlash
, Natalia Murlykina
, et al.
·
BIO Web of Conferences
·
5
PDF
Application of infrared spectroscopy for quantitative analysis of new food emulsifiers.
2015
·
Natalia Murlykina
, Олена Іванівна Упатова
, et al.
·
Ukrainian Food Journal
·
4
Evaluation of the Oxidative Stability of Emulsifiers of an Acylglicerol Origin
2022
·
Natalia Murlykina
, Olena Upatova
·
International Electronic Conference on Foods (Foods)
·
2
PDF
Determination of Properties of Meat Products with Plant Supplements
2025
·
Natalia Murlykina
·
International Electronic Conference on Applied Sciences (ASEC)
·
1
Evaluation of the Quality Parameters of a Sunflower–Rapeseed Oil Blend
2026
·
Natalia Murlykina
, Olena Upatova
·
International Electronic Conference on Applied Sciences (ASEC)
PDF
Wild Edible Brown Algae Wakame as a Food Supplement
2025
·
Natalia Murlykina
, Olena Stabnikova
·
CRC Press eBooks
Determination of Functional Properties of Acylglycerol Emulsifier Obtained under Mild Conditions
2023
·
Murlykina Natalia
, Upatova Olena
·
International Electronic Conference on Applied Sciences (ASEC)
PDF
Application of the microwave field in jelly products technology
2021
·
Andriy Foshchan
, Viktoriya Yevlash
, et al.
·
Technology audit and production reserves
PDF
Use of complex gelling agent in technology of "Chocolate - marshmallow" cake
2021
·
V Evlash
, A Foshchan
, et al.
·
Proceedings of the Tavria State agrotechnological university
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Works count:
14
Citation count:
45
H-index:
5
I10-index:
1
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