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Biadge Kefale
Observed names:
Kefale B,
Kefale Biadge
Institutions:
Holetta Agricultural Research Center,
Ethiopian Institute of Agricultural Research,
Bahir Dar University
Observed institutions:
Holetta Agricultural Research Center,
Ethiopian Institute of Agricultural Research,
Bahir Dar University
ORCID:
0009-0006-1880-3153
Observed ORCIDs:
0009-0006-1880-3153,
0000-0001-5663-4393
OpenAlex ID:
A5018916744
Nutritional, Physicochemical, Functional, and Textural Properties of Red Pepper (Capsicum annuum L.), Red Onion (Allium cepa), Ginger (Zingiber officinale), and Garlic (Allium sativum): Main Ingredients for the Preparation of Spicy Foods in Ethiopia
2023
·
Biadge Kefale
, Mulugeta Admasu Delele
, et al.
·
Journal of Food Quality
·
34
PDF
Effect of Some Traditional Processing Methods on Nutritional Composition and Alkaloid Content of Lupin Bean
2017
·
Yadesa Abeshu
, Biadge Kefale
·
Journals & Books Hosting (International Knowledge Sharing Platform)
·
21
Evaluation of bread prepared from composite flour of sweet lupine and Bread wheat variety
2020
·
Kefale Biadge
, Yetenayet Bethel
·
Journal of Food Science and Nutrition Therapy
·
20
PDF
Sweet lupine recipe development and nutritional content of recipe at Holeta, Ethiopia
2018
·
Kefale Biadge
·
Journal of Food Science and Nutrition Therapy
·
8
PDF
Evaluation of Injera prepared from composite flour of Teff and Barley variety
2020
·
Kefale Biadge
·
Journal of Food Science and Nutrition Therapy
·
7
PDF
Optimization of spicy red pepper paste (Awaze) formulation by D‐optimal mixture design
2023
·
Biadge Kefale
, Mulugeta Admasu Delele
, et al.
·
Food Science & Nutrition
·
5
Malt Quality Profile of Malt Barley Varieties Grown in the Central Highlands of Ethiopia
2017
·
Biadge Kefale
, Yadesa Abushu
·
International Journal of Bioorganic Chemistry
·
4
Effect of packaging materials and storage temperature on the shelf stability of Awaze paste
2025
·
Biadge Kefale
, Mulugeta Admasu Delele
, et al.
·
Frontiers in Nutrition
·
3
PDF
Optimization of Awaze paste formulations: The effects of using spices through a mixture design approach
2024
·
Biadge Kefale
, Mulugeta Admasu Delele
, et al.
·
Heliyon
·
3
Quality of Bread Prepared from a Composite Flour of Triticale and Wheat Variety
2020
·
Kefale B
·
Food Science & Nutrition Technology
·
2
PDF
Comparative evaluation of nutritional profile, particle size distribution, functional and pasting properties, and anti-nutritional factors of oat, barley, and chickpea flours from selected varieties in Ethiopia
2026
·
Esayas Abrha
, Yadesa Abeshu
, et al.
·
Discover Food
·
1
Genetic variability, heritability, and correlation in potato (Solanum tuberosum L.) genotypes for tuber yield and nutritional traits at Holetta, central Ethiopia
2025
·
Ebrahim Seid
, Lemma Tessema
, et al.
·
Discover Applied Sciences
·
1
PDF
Whey Based Bulla Porridge Using Different Proportions of Acidic Whey and Water
2024
·
Nesru Zeynu
, Yadesa Abeshu
, et al.
·
World Journal of Food Science and Technology
·
1
PDF
Evaluation of Basic Quality Parameters with in Sunflower and Saff Flower Varieties from Holeta, Ethiopia
2017
·
Biadge Kefale
·
MOJ Bioorganic & Organic Chemistry
·
1
Heavy metal levels in crop and livestock product in Ethiopia: a review
2026
·
Biadge Kefale
, Fikrte Woldeyes
, et al.
·
Food Safety and Risk
PDF
Molecular identification of yeast and lactic acid bacteria species from Ethiopian Awaze paste (a traditional fermented spicy red pepper paste) of Ethiopia
2026
·
Biadge Kefale
, Mulugeta Admasu Delele
, et al.
·
Discover Food
Evaluation of Egg Quality Differences Between Indigenous, Synthetic, and Exotic Chickens Under the Same Management
2025
·
Dejenie Mengistie
, Biadge Kefale
, et al.
·
Journal of Food Processing and Preservation
PDF
Proximate Content, Mineral Content, Physicochemical, Functional, Textural Properties of Red Pepper, Red Onion, Ginger and Garlic: Main Ingredients for Berebere Paste (Awaze)
2022
·
Biadge Kefale
, Mulugeta Admasu
, et al.
·
SSRN Electronic Journal
Sensory Evaluation of Extruded Snacks Prepared from Triticale and Wheat Composite Flour
2021
·
Kefale Biadge
·
Food Science & Nutrition Technology
PDF
Effect of Storage Method on the Nutritional Composition and Sensory Acceptability of Potato in Holeta, Ethiopia
2020
·
Kefale B
·
Food Science & Nutrition Technology
PDF
Effect of Storage Time and Storage Temperature on the Quality of Malt Barley Variety
2018
·
Yadesa Abushu
, Biadge Kefale
·
International Journal of Research Studies in Agricultural Sciences
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Works count:
21
Citation count:
111
H-index:
5
I10-index:
3
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