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Farzaneh Abdolmaleki

Observed names: F. Abdolmaleki, farzaneh abdolmaleki
ORCID: 0000-0002-4432-6198
Observed ORCID: 0000-0002-4432-6198
OpenAlex ID: A5018923391
Application of whey in fermented beverage production using kefir starter culture
2008 · M. Mazaheri Assadi, F. Abdolmaleki, et al. · Nutrition & Food Science · 20
Assessment of beverages made from milk, soya milk and whey using I ranian kefir starter culture
2015 · Farzaneh Abdolmaleki, Mahnaz Mazaheri Assadi, et al. · International Journal of Dairy Technology · 12
Iranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurt
2024 · Farzaneh Abdolmaleki, Reza Rezaei Mokarram, et al. · Foods and raw materials · 6
Chemical Analysis and Characteristics of Black Tea Produced in North of Iran
2016 · Farzaneh Abdolmaleki · Journal of Food Biosciences and Technology · 6
Calorie content, physicochemical properties, and textural characteristics of dark chocolate enriched with date pulp and sesame fiber
2025 · Farzaneh Abdolmaleki, Milad Daneshniya, et al. · Food Science and Preservation · 4
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Investigating the Physicochemical and Antioxidant Properties of Goat Milk Enriched With Rice Extract Fermented by Exopolysaccharide‐Producing Lactic Bacteria for Functional Yogurt Production
2025 · Mohammad Hossein Maleki, Milad Daneshniya, et al. · International Journal of Food Science · 4
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The Effects of Different Thawing Methods on the Hygienic Quality of the Canned Tuna
2017 · Nazila Ghorban Hosseini, Farzaneh Abdolmaleki · Journal of Food Biosciences and Technology · 3
The Effect of Modified Starch Based Fat Replacer on Milk Properties
2015 · A Hajibabaei, Farzaneh Abdolmaleki · Journal of Food Biosciences and Technology · 3
Impact of fruit processing methods on DNA extraction from transgenic frozen banana products
2014 · Farzaneh Abdolmaleki, Mahnaz Mazaheri Assadi, et al. · European Food Research and Technology · 3
The Effect of Microwave on Migration of Styrene Monomer Polystyrene Food Packaging and Compared to other Thermal Processes
2019 · M. Seyedalizadeh, Farzaneh Abdolmaleki · Journal of Food Biosciences and Technology · 2
Production of a Whey-based Beverage Using Several Kefir Microflora and Assessment of Its Chemical and Organoleptic Characteristics
2010 · Farzaneh Abdolmaleki, Mahnaz Mazaheri Assadi, et al. · Iranian Journal of Nutrition Sciences and Food Technology · 2
Nutritional, Rheological, and Sensory Assessment of Functional Toast Bread Fortified With Rye Flour and Basil Seed Gum Powder
2025 · Milad Daneshniya, Mohammad Hossein Maleki, et al. · International Journal of Food Science · 1
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Investigating Antimicrobial Activity and Potential Health-Related Hazards of Titanium Dioxide Nanoparticles as a Food Additive and Constitute of Food Packaging
2024 · Mohammad Hossein Maleki, Milad Daneshniya, et al. · Journal of Human Environment and Health Promotion · 1
Determination of elemental content of black teas in land north of Iran
2013 · Farzaneh Abdolmaleki, M Sedaghati, et al. · European Journal of Experimental Biology · 1
Development and characterization of a functional oat milk-based cereal dessert fortified with microencapsulated Lactobacillus plantarum and Balangu Shirazi (Lallemantia royleana) gum
2026 · Milad Daneshniya, Parham Joolaei Ahranjani, et al. · Food Science and Biotechnology
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Evaluation of Physicochemical, Sensory, and Microbial Characteristics of Ginger Fiber-Fortified Pasta
2026 · M. Daneshniya, M.H. Maleki, et al. · Journal of Food Quality and Hazards Control
Effect of grape pomace extract fortification on macro- and micronutrient composition, physicochemical, and rheological properties of dark chocolate
2026 · Milad Daneshniya, Kamine Dehghan, et al. · Applied Food Research
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Sustainable Mushroom Cultivation: Exploring Filter Cake Potential as a Biowaste Source for Natural Fertilizer in White Button Mushroom Production
2025 · Farzaneh Abdolmaleki, Milad Daneshniya, et al. · Agricultural sciences.
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Production of low-calorie jujube jelly with sucralose and maltitol
2020 · Bahare Babaghasabha, farzaneh abdolmaleki · Food Science and Technology
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Development of probiotic apple juice fermented with Lactobacillus delbrueckii, Lactobacillus plantarum and Lactobacillus acidophilus
2019 · Mohammad Reza eteghadi, Farzaneh Abdolmaleki · Food Science and Technology International
Influence of microwave application on DNA degradation in mildly and highly processed orange
2013 · Farzaneh Abdolmaleki, Mahnaz Mazaheri Assadi, et al. · European Journal of Experimental Biology
Works count: 24
Citation count: 81
H-index: 5
I10-index: 3
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