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Abbas F.M. Alkarkhi

Observed names: A ALKARKHI, A F M Alkarkhi, A.F.M. Alkarkhi, Abbas F. M Alkarkhi, Abbas F. M. Al Karkhi, Abbas F. M. AlKarkhi, Abbas F. M. Alkarkhi, Abbas F. M. Al‐Karkhi, Abbas F. Mubarak Alkarkhi, Abbas F. Mubarek Al Karkhi, Abbas F.M. AlKarkhi, Abbas Fadhl Mubarek Al-Karkhi, Abbas Fadhl Mubarek Alkarkhi, Alkarkhi, Abbas, Alkarkhi, Abbas F M, Alkarkhi, Abbas F. M., F.M. Abbas Alkarkhi
Observed institutions: Ningbo University, Cihan University-Erbil, Universiti Sains Malaysia, Aligarh Muslim University, University of Kuala Lumpur, National University of Malaysia
ORCID: 0000-0002-8576-2797
Observed ORCID: 0000-0002-8576-2797
OpenAlex ID: A5018945274
Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran
2007 · Foroogh Biglari, Abbas F.M. AlKarkhi, et al. · Food Chemistry · 563
Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits
2011 · Abbas F.M. Alkarkhi, Saifullah bin Ramli, et al. · Food Chemistry · 177
Effect of extraction conditions on yield and degree of esterification of durian rind pectin: An experimental design
2010 · Wong Weng Wai, Abbas F.M. Alkarkhi, et al. · Food and Bioproducts Processing · 149
Characterization of biopolymeric flocculant (pectin) and organic synthetic flocculant (PAM): A comparative study on treatment and optimization in kaolin suspension
2009 · Y.C. Ho, I. Norli, et al. · Bioresource Technology · 123
Assessment of arsenic and heavy metal contents in cockles (Anadara granosa) using multivariate statistical techniques
2007 · F.M. Abbas Alkarkhi, Norli Ismail, et al. · Journal of Hazardous Materials · 112
Cluster analysis of antioxidant compounds in dates (Phoenix dactylifera): Effect of long-term cold storage
2008 · Foroogh Biglari, Abbas F.M. AlKarkhi, et al. · Food Chemistry · 109
Photocatalytic decolorization of methylene blue by an immobilized TiO2 film under visible light irradiation: optimization using response surface methodology (RSM)
2014 · Ali H. Jawad, Abbas F.M. Alkarkhi, et al. · Desalination and Water Treatment · 94
Production of the lactic acid from mango peel waste – Factorial experiment
2012 · Ali H. Jawad, Abbas F.M. Alkarkhi, et al. · Journal of King Saud University - Science · 94
Analysis of heavy metal concentrations in sediments of selected estuaries of Malaysia—a statistical assessment
2008 · Abbas F. M. Alkarkhi, Norli Ismail, et al. · Environmental Monitoring and Assessment · 78
Factorial Design and Optimization of Landfill Leachate Treatment Using Tannin-Based Natural Coagulant
2019 · Tawfiq J. H. Banch, Marlia M. Hanafiah, et al. · Polymers · 69
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Comparing biosorbent ability of modified citrus and durian rind pectin
2009 · Wong Weng Wai, Abbas F.M. AlKarkhi, et al. · Carbohydrate Polymers · 62
Assessment of surface water quality of selected estuaries of Malaysia: multivariate statistical techniques
2008 · Abbas F. M. Alkarkhi, Anees Ahmad, et al. · Environment Systems & Decisions · 60
Evaluation of Spatial and Temporal Variation in River Water Quality
2008 · Sahar Hadi Pour, Abbas F.M. Alkarkhi, et al. · 55
Optimization of Pectin Extraction from Durian Rind ( Durio zibethinus ) Using Response Surface Methodology
2009 · Wong Weng Wai, Abbas F.M. Alkarkhi, et al. · Journal of Food Science · 49
Inactivation of microbiota and selected spoilage and pathogenic bacteria in milk by combinations of ultrasound, hydrogen peroxide, and active lactoperoxidase system
2016 · Ahamed Kamal Shamila-Syuhada, Li-Oon Chuah, et al. · International Dairy Journal · 47
Optimizing supercritical carbon dioxide in the inactivation of bacteria in clinical solid waste by using response surface methodology
2015 · Md. Sohrab Hossain, Nik Norulaini Nik Ab Rahman, et al. · Waste Management · 46
Effect of banana pulp and peel flour on physicochemical properties andin vitrostarch digestibility of yellow alkaline noodles
2009 · Saifullah Ramli, Abbas F. M. Alkarkhi, et al. · International Journal of Food Sciences and Nutrition · 46
Extraction, Separation and Identification of Chemical Ingredients of Elephantopus Scaber L. Using Factorial Design of Experiment
2009 · Anees Ahmad, Abbas F. M. Alkarkhi, et al. · International Journal of Chemistry · 44
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Sonocatalytic Degradation of Rhodamine B in Aqueous Solution in the Presence of Tio2 Coated Activated Carbon
2012 · Soke Kwan Tang, Tjoon Tow Teng, et al. · APCBEE Procedia · 41
Optimization of the Adsorption Conditions for the Decolorization and COD Reduction of Methylene Blue Aqueous Solution using Low-Cost Adsorbent
2010 · Ling Wei Low, Tjoon Tow Teng, et al. · Water Air & Soil Pollution · 40
Selection of design parameters and optimization of operating parameters of soybean oil-based bulk liquid membrane for Cu(II) removal and recovery from aqueous solutions
2011 · Siu Hua Chang, Tjoon Tow Teng, et al. · Journal of Hazardous Materials · 39
Removal of Terasil Red R dye by using Fenton oxidation: a statistical analysis
2013 · Yin San Woo, Mohd Rafatullah, et al. · Desalination and Water Treatment · 36
Optimization of SC–CO2 extraction of zerumbone from Zingiber zerumbet (L) Smith
2008 · N NIKNORULAINI, O ANUAR, et al. · Food Chemistry · 36
Optimization of nickel removal using liquid–liquid extraction and response surface methodology
2012 · Amir Talebi, Tjoon Tow Teng, et al. · Desalination and Water Treatment · 34
Effect of cooking on physical and sensory properties of fresh yellow alkaline noodles prepared by partial substitution of wheat flour with soy protein isolate and treated with cross-linking agents
2011 · Shin-Yong Yeoh, Abbas F. M. Alkarkhi, et al. · International Journal of Food Sciences and Nutrition · 33
Works count: 149
Citation count: 3,230
H-index: 28
I10-index: 66
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