Author

Blake Harris

Institution: Institute of Food Technologists

Observed institutions: Institute of Food Technologists, World Wildlife Fund

ORCID: 0009-0000-0426-2612

Observed ORCID: 0009-0000-0426-2612

OpenAlex ID: A5018948956

Assessing the variability and discriminatory power of elemental fingerprints in whiteleg shrimp Litopenaeus vannamei from major shrimp production countries

2021 · Robert P. Davis, Claude E. Boyd, et al. · Food Control · 22

Trace element concentrations in white leg shrimp Litopenaeus vannamei from retail stores in the EU, UK, and USA and the ability to discern country of origin with classification models

2021 · Robert Davis, Claude E. Boyd, et al. · Current Research in Food Science · 13

Sources of variation in elemental profiles of whiteleg shrimp (Litopenaeus vannamei) and their potential effects on the accuracy of discriminant analysis

2022 · Robert Davis, Claude Boyd, et al. · Journal of Trace Elements in Medicine and Biology · 3

The role of species and geography in the elemental profiles of farm-raised shrimp from Indonesia

2022 · Robert Davis, Claude Boyd, et al. · Environmental Science and Pollution Research · 2

Who benefits from sustainable seafood? Examining equity across voluntary sustainability standards in small-scale fisheries

2026 · Shreya Yadav, Marah Hardt, et al. · Environmental Research Food Systems

Works count: 5

Citation count: 40

H-index: 3

I10-index: 2