Author

Walid M. Al‐Rousan

Observed names: Al-Rousan Walid M, W. Al-Rousan, W. M. Al-Rousan, WM Al-Rousan, Walid AL-ROUSAN, Walid Al-Rousan, Walid Al‐Rousan, Walid M. Al-Rousan

Institution: Al-Balqa Applied University

Observed institutions: Jordan University of Science and Technology, Hashemite University, Al-Balqa Applied University

ORCID: 0000-0003-3664-3756

Observed ORCID: 0000-0003-3664-3756

OpenAlex ID: A5019013999

Use of acetic and citric acids to inhibit Escherichia coli O157:H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad

2018 · Walid M. Al-Rousan, Amin N. Olaimat, et al. · Food Microbiology · 83

Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species

2013 · W. M. Al-Rousan, R. Y. Ajo, et al. · Grasas y Aceites · 56

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Occurrence and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Brined White Cheese in Jordan

2012 · Tareq M. Osaili, Anas A. Al‐Nabulsi, et al. · Journal of Food Science · 32

Inactivation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in Tahini by Microwave Heating

2021 · Tareq M. Osaili, Anas A. Al-Nabulsi, et al. · Foods · 23

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Physicochemical and sensory characteristics of gluten-free corn-based biscuit supplemented with walnut and peanut for celiac patients

2023 · Amin N. Olaimat, Walid M. Al-Rousan, et al. · Journal of the Saudi Society of Agricultural Sciences · 14

Impact of different irrigation levels and harvesting periods on the quantity and quality of Navel oranges (Citrus sinensis) and fruit juice

2012 · Walid M. Al‐Rousan, Radwan Ajo, et al. · 12

Improving food safety compliance of potential employees through a novel model of knowledge, attitude, commitment, and practice

2024 · Sadi Taha, Malak Angor, et al. · Journal of Food Science · 9

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The effect of using water sumac (Rhus coriaria L.) extract on wheat pan bread quality characteristics

2019 · Khaled M. Al‐Marazeeq, Walid Al‐Rousan, et al. · Cereal Chemistry · 8

Use of Enzymatic Preparations to Improve the Productivity and Quality of Olive Oil

2021 · Walid M. Al-Rousan, Khaled M. Al-Marazeeq, et al. · Jordan Journal of Agricultural Sciences · 6

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Physiochemical properties and nutritional profile of Mediterranean oak acorn

2020 · Radwan Y. Ajo, WM Al-Rousan, et al. · African Journal of Food Agriculture Nutrition and Development · 6

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Investigating chemical, antioxidant, and sensory properties of chocolate fortified with cactus stems powder

2023 · Malak Angor, Nazieh Al Khalaileh, et al. · Frontiers in Sustainable Food Systems · 5

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Use Enzymatic Preparations to Enhance Olive Oil Extraction and Their Quality

2019 · Walid M. Al-Rousan, Khaled Al-Marazeeq, et al. · Journal of Food and Nutrition Research · 5

The influence of cactus (Opuntia ficus-indica (L.) Mill) cladodes powder on improving the characteristics and shelf life of low-fat beef and chicken burgers

2023 · Khaled AL-MARAZEEQ, Walid AL-ROUSAN, et al. · Food Science and Technology · 4

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Survival of Salmonella enterica and Listeria monocytogenes in date palm paste and syrup at different storage temperatures

2023 · Amin N. Olaimat, Murad A. Al‐Holy, et al. · Journal of Food Science · 3

Effects of Stay-at-Home (Curfew) as a Result of COVID-19 Pandemic on Obesity, Depression and Physical Activity in People Living in Jordan

2021 · Angor Malak M, Nawasreh Areen O, et al. · Journal of Nutritional Medicine and Diet Care · 1

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Optimization Olive Oil Extraction by Pre-heat Treatment Olive Fruits

2017 · Walid M. Al-Rousan · Advance Journal of Food Science and Technology · 1

Correlations Between Some Chemical and Sensory Parameters of Jordanian Rumi and Nabali Olive Oil Samples Obtained at Different Harvesting Dates

2012 · R. Ajo, Y. Tawalbeh, et al. · Egyptian Journal of Agricultural Sciences /Egyptian Journal of Agricultural Sciences

Works count: 17

Citation count: 268

H-index: 8

I10-index: 6