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Xiuhong Zhao

Observed name: Xiuhong. Zhao (7972064)
Observed institution: Shenyang Normal University
ORCID: 0000-0001-8232-2860
Observed ORCID: 0000-0001-8232-2860
OpenAlex ID: A5019058762
Exploring the role of lactic acid bacteria involved in bread fermentation in improving flavor via intelligent sensory technologies and GC×GC-ToF-MS
2024 · Xiuhong Zhao, Yuxia Yang, et al. · LWT · 13
Cold plasma pretreatment enhances oil yield and quality in perilla seeds by reprogramming the Shikimate–phenylpropanoid–glycerophospholipid metabolic Axis
2026 · Wenhao Hu, Jiaxin Li, et al. · Food Chemistry · 3
Emulsifier-Modulated Microstructure of Soy Protein–Arabinoxylan Oleogels Improves Astaxanthin Bioaccessibility and In Vivo Antioxidant Activity
2026 · Xiaolong Shen, Wenhao Hu, et al. · Foods · 2
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Mechanism of Antifungal Effect of Lacticaseibacillus paracasei C5 Against Aspergillus flavus and Its Application in Biopreservation of Bread
2025 · Yuxin Gan, Aoxuan Nie, et al. · Journal of Food Science · 1
Methyl mercury in dental wastewater.
2025 · Xiuhong. Zhao (7972064) · Figshare · 1
Fermentation of oilseeds and their by‐products: biotechnological transformations, challenges and future prospects for nutrient enhancement and functional food development
2026 · Wenhao Hu, Wenrong Meng, et al. · Journal of the Science of Food and Agriculture
Works count: 6
Citation count: 20
H-index: 2
I10-index: 1
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