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Tsietsie Ephraim Kgatla

Observed names: Ephraim Tsietsi Kgatla, Kgatla, T.E., T. E. Kgatla, T.E. Kgatla, Tsietsie E. Kgatla
Institution: University of Venda
Observed institution: University of Venda
OpenAlex ID: A5019064465
Bioactive compounds, antioxidant activity and physical characteristics of wheat-prickly pear and banana biscuits
2019 · Lesetja M. Mahloko, Henry Silungwe, et al. · Heliyon · 121
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Nutritional composition, polyphenolic compounds and biological activities of marula fruit ( Sclerocarya birrea ) with its potential food applications: a review
2022 · Mpho Edward Mashau, Tsietsie Ephraim Kgatla, et al. · International Journal of Food Properties · 55
Physicochemical properties of South African prickly pear fruit and peel: Extraction and characterisation of pectin from the peel
2021 · Isobel Lerato Gosh Lekhuleni, Tsietsie Ephraim Kgatla, et al. · Open Agriculture · 40
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Evaluation of Meat Safety Practices and Hygiene among Different Butcheries and Supermarkets in Vhembe District, Limpopo Province, South Africa
2023 · Bridget Jabulile Siluma, Ephraim Tsietsi Kgatla, et al. · International Journal of Environmental Research and Public Health · 31
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Influence of Unripe Banana Flour Incorporation on the Physical, Antioxidant Properties and Consumer Acceptability of Biscuits
2022 · Mpho Edward Mashau, Fhulufhelo Desiree Rambau, et al. · Journal of Microbiology Biotechnology and Food Sciences · 12
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Effect Of Mineral Ion Addition On Yeast Performance During Very High Gravity Wort Fermentation
2014 · H. O. Udeh, T. E. Kgatla, et al. · Zenodo (CERN European Organization for Nuclear Research) · 12
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The Effects Of Processing And Preservation On The Sensory Qualities Of Prickly Pear Juice
2010 · Kgatla, T.E., S.S, Howard, et al. · Zenodo (CERN European Organization for Nuclear Research) · 7
Leavening capacity, physicochemical and textural properties of wheat dough enriched with non-commercial unripe banana flours
2023 · Mutshidzi Matidza, Tsietsie Ephraim Kgatla, et al. · AIMS Agriculture and Food · 4
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Evaluation of the perception and awareness of Food Science and Technology amongst high school learners in Limpopo province of South Africa
2013 · Jideani Aio, Tshisikhawe Takalani, et al. · African Journal of Agricultural Research · 2
Assessing Differences in the Perception and Awareness of Food Science and Technology amongst High School Learners in the Five Districts of the Limpopo Province of South Africa
2015 · A.I.O. Jideani, K.A. Kyei, et al. · Journal of Human Ecology
Works count: 10
Citation count: 284
H-index: 7
I10-index: 6
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