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Manhal Gobara Hamid

Effect of different drying methods on quality attributes of beetroot (Beta vulgaris) slices
2018 · Manhal Gobara Hamid, Abdel Azim Ahmed Mohamed Nour · World Journal of Science Technology and Sustainable Development · 37
Impact of fermentation time on the in vitro enzymatic digestibility of traditionally extracted pearl millet (Pennisetum glaucum) starch
2025 · Manhal Gobara Hamid, Khitma A. Sir Elkhatim, et al. · LWT · 12
Integrating sensory evaluation into biofortification breeding: assessing consumer acceptance and market segmentation of porridge made from biofortified pearl millet cultivars
2025 · Manhal Gobara Hamid, Mohammed Elsafy, et al. · Frontiers in Nutrition · 7
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Arbuscular mycorrhiza fungi (AMF) mediated biofortification of micronutrients, protein characteristics, and γ-aminobutyric acid in sorghum grown on vertisols in the central clay plains of Sudan
2024 · Mohammed Elsafy, Khitma A. Sir Elkhatim, et al. · Archives of Agronomy and Soil Science · 7
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Tracking the storage stability in sesame (Sesamum indicum L.): impact of accelerated storage on storability characteristics, seed quality, phytochemical content, and fatty acids
2024 · Mohammed Elsafy, Anders Ekholm, et al. · Discover Agriculture · 7
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Phytochemical components and antioxidant properties of traditional Sudanese pearl millet non-alcoholic drink
2024 · Mohammed Elsafy, Mazahir H. Othman, et al. · Food Chemistry Advances · 7
Sensory evaluation and consumer acceptance of Kisra, a sudanese fermented flatbread made with biofortified sorghum: Insights from check-all-that-apply (CATA) method
2025 · Manhal Gobara Hamid, Claudia Böhme, et al. · Applied Food Research · 6
Sensory profiling of traditional Sorghum porridge (Aceda): advancing nutritious and culturally accepted biofortified products
2025 · Manhal Gobara Hamid, Claudia Böhme, et al. · Frontiers in Sustainable Food Systems · 3
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Damirga: A traditional fermented flour for rancidity reduction and revitalizing the popularity of pearl millet
2025 · Khitma A. Sir Elkhatim, Manhal Gobara Hamid, et al. · Journal of Food Composition and Analysis · 2
Deciphering consumer perceptions of Kisra prepared from biofortified and non-biofortified sorghum cultivars using the rate-all-that-apply (RATA) method
2025 · Tilal Sayed Abdelhalim, Manhal Gobara Hamid, et al. · Frontiers in Nutrition · 2
Tailoring the functional properties of Jir starch from pearl millet: Effects of extraction layer, fermentation time, and sudanese genotypes
2025 · Manhal Gobara Hamid, Khitma A. Sir Elkhatim, et al. · Applied Food Research · 1
Indigenous women’s knowledge as a functional traditional strategy for mitigating perceived rancidity in pearl millet flour
2026 · Khitma A. Sir Elkhatim, Manhal Gobara Hamid, et al. · Food and Humanity
Faba bean (Vicia faba L.) protein isolates use in colloidal systems and foams: Can ultrasonication and ultrasonication-autoclaving improve the functional properties and morphology?
2026 · Faraz Muneer, Yuzhou Lan, et al. · Applied Food Research
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Reframing sorghum biofortification: multi-trait nutritional dissection of Sudanese wild germplasm reveals extractability-driven breeding targets
2026 · Layla Kamal, Khitma A. Sir Elkhatim, et al. · Frontiers in Plant Science
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Market-segmented target product profiles for realigning sorghum breeding, seed systems, and value chains in Eastern Sudan
2026 · Aisha Abdalhady Ahmed Abdalla, Shamaa Abdo, et al. · Frontiers in Sustainable Food Systems
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Indigenous fermentation and women-led processing stabilize sensory quality of pearl millet for future food systems
2026 · Khitma A. Sir Elkhatim, Manhal Gobara Hamid, et al. · Future Foods
Sudanese pearl millet (Pennisetum glaucum (L.) R. Br.) germplasm reveals genetic potential for carotenoid improvement and provitamin a biofortification
2026 · Khitma A. Sir Elkhatim, Nikwan Shariatipour, et al. · Scientific Reports
Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States
2026 · Khitma A. Sir Elkhatim, Manhal Gobara Hamid, et al. · Plants People Planet
Nasha: A culturally embedded sorghum-based weaning food for infants in humanitarian settings
2025 · Manhal Gobara Hamid, Khitma A. Sir Elkhatim, et al. · International Journal of Gastronomy and Food Science
Enhancing Storage Stability: Impact of Accelerated Storage on Seed Quality, Storability Characteristics, Fatty Acids, and Phytochemical Content in Sudanese Sesame (Sesamum Indicum L.)
2023 · Mohammed Elsafy, Anders Ekholm, et al. · SSRN Electronic Journal
Works count: 20
Citation count: 91
H-index: 6
I10-index: 2
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