Get started
Author

Tawanda Tayengwa

Observed names: T Tayengwa, T. Tawanda, T. Tayengwa, Tayengwa Tawanda, Tayengwa, Tawanda
ORCID: 0000-0003-1427-3248
Observed ORCID: 0000-0003-1427-3248
OpenAlex ID: A5019101096
Biopreservative efficacy of grape (Vitis vinifera) and clementine mandarin orange (Citrus reticulata) by-product extracts in raw ground beef patties
2021 · Thandikhaya Bambeni, Tawanda Tayengwa, et al. · Meat Science · 65
Citrus and Winery Wastes: Promising Dietary Supplements for Sustainable Ruminant Animal Nutrition, Health, Production, and Meat Quality
2018 · Tawanda Tayengwa, Cletos Mapiye · Sustainability · 62
PDF
Dietary citrus pulp and grape pomace as potential natural preservatives for extending beef shelf life
2019 · Tawanda Tayengwa, Obert C. Chikwanha, et al. · Meat Science · 60
Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers
2019 · Tawanda Tayengwa, Obert C. Chikwanha, et al. · Meat Science · 50
Comparative effects of feeding citrus pulp and grape pomace on nutrient digestibility and utilization in steers
2020 · Tawanda Tayengwa, Obert C. Chikwanha, et al. · animal · 27
PDF
Polyunsaturated fatty acid, volatile and sensory profiles of beef from steers fed citrus pulp or grape pomace
2020 · Tawanda Tayengwa, Obert C. Chikwanha, et al. · Food Research International · 21
Nutraceutical and preservative potential of Acacia mearnsii and Acacia dealbata leaves for ruminant production and product quality enhancement
2021 · T. Uushona, O. C. Chikwanha, et al. · The Journal of Agricultural Science · 15
PDF
Ruminant meat production and quality enhancement, nematode suppression and greenhouse gas emission mitigation: A sustainable paradigm for valorisation of Acacia leaves
2021 · T. Uushona, O.C. Chikwanha, et al. · Animal Feed Science and Technology · 12
Recent Advances in Protein Extraction Techniques for Meat Secondary Streams
2025 · Olugbenga Philip Soladoye, Yu Fu, et al. · Sustainability · 9
PDF
Measuring pH of Pork at Specific Temperatures Postmortem to Predict Quality Traits
2025 · Justice B. Dorleku, Tawanda Tayengwa, et al. · Meat and Muscle Biology · 4
Grape (Vitis vinifera) Biowastes: Applications in Egg, Meat and Dairy Production and Products
2022 · Obert C. Chikwanha, Trust M. Pfukwa, et al. · Springer eBooks · 4
Citrus Biowastes: Applications in Production and Quality Enhancement of Food from Animal Sources
2022 · Tawanda Tayengwa, Chenaimoyo L. F. Katiyatiya, et al. · Springer eBooks · 3
Relating the Canadian and Japanese beef grading sites
2025 · J. Segura, N. Prieto, et al. · Meat Science · 2
Jurisdictional Comparison in the Utilization and Valorization of Animal By-Products of Slaughterhouse-Origin: A Global Review
2026 · Ifedayo E. Bello, Tawanda Tayengwa, et al. · Foods · 1
PDF
Circular packaging solutions: Active films from food waste pigments and meat industry co-products
2026 · O.P. Soladoye, T. Tayengwa, et al. · Food Research International · 1
Exploring the Effects of Slaughter Weight Class on Belly Quality Attributes of Gilts and Barrows
2025 · Justice Bless Dorleku, Tawanda Tayengwa, et al. · Meat and Muscle Biology · 1
Impact of increasing market pig weights in North America: a comprehensive review
2026 · Justice Bless Dorleku, Isaac Hyeladi Malgwi, et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
PDF
Effects of slaughter weight and sex on intramuscular colour defects in pork ham
2026 · Justice Bless Dorleku, Tawanda Tayengwa, et al. · Meat Science
Development of a hands-free vision system for objective pork loin colour evaluation under commercial processing conditions
2026 · M. Tufail, T. Tawanda, et al. · Meat Science
Predicting Objective and Subjective Pork Belly Firmness Using Fatty Acid Indices
2026 · Justice Bless Dorleku, Tawanda Tayengwa, et al. · Meat and Muscle Biology
Cultured Meat: Past, Present and the Future
2026 · OP Soladoye, PO Dahunsi, et al. · Elsevier eBooks
PSVII-3 Japanese quality and yield grades predictions using Computer Vision Systems at the Canadian beef grading site.
2025 · Nuria Prieto, Jose Segura, et al. · Journal of Animal Science
PDF
柑橘類果肉またはブドウ搾りかす去勢牛からの牛肉の多価不飽和脂肪酸,揮発性および官能的プロファイル【jst・京大機械翻訳】
2021 · Tayengwa Tawanda, C Chikwanha Obert, et al. · Food Research International
Works count: 24
Citation count: 337
H-index: 9
I10-index: 8
Year
Topic
Type