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Noriteru TOSA

Observed names: 22774, Noriteru Tosa, Tosa, Noriteru, トサ, ノリテル
OpenAlex ID: A5019113329
Effects of Dietary Quercetin on Serum Lipids
1983 · Norihisa Kato, Noriteru Tosa, et al. · Agricultural and Biological Chemistry · 17
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An Examination of Cooked Rice with Electrolyzed Water.
1996 · Kenji KOBAYASHI, Noriteru TOSA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 16
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Effect of Organic Substances on the Residual Chlorine Contained in the Strong Acidic Electrolyzed Water.
2000 · Noriteru TOSA, Yukikazu YAMASAKI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 7
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Processing Suitability of Rice Bread Made from “Kinumusume” Rice Flour Produced in Shimane and “Umehana” Plum Blossom Yeast from the World Heritage Site Iwami-Ginzan
2015 · Noriteru Tosa, Tomoko Nozu, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 3
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The Extraction of Katsuobushi by Electrolyzed Water.
1997 · Kenji KOBAYASHI, Yukikazu YAMASAKI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 3
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Trial of Quality Evaluation of Ginjo Koji
1992 · Shuji HORIE, Noriteru TOSA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 3
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Development of a new, continuous, inline, Aqua-gas drying system and its application to drying perilla leaves while retaining the functional components and antioxidant activities
2023 · Tetsuro Ogawa, Noriteru Tosa, et al. · Food Science and Technology Research · 2
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The characteristics of ginjo-koji measured by the digestion method and its relation to mean air temperature after heading rice grains
2016 · Noriteru TOSA, Yasuo OOWATARI, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1
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The Feature of the Ko ji-container Made of Japanese Ceder Used in the Automatic Koji-making Apparatus
1995 · Shuji HORIE, Noriteru TOSA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1
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The Influence of Calcium Ion on the Solution of Low-Refined Rice in the Mash
1995 · Shuji HORIE, Noriteru TOSA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1
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Effects of batch-type and inline-type Aqua-gas® treatment on the viable bacterial count of agricultural materials and maintenance of their components
2025 · Tetsuro Ogawa, Noriteru Tosa, et al. · Food Science and Technology Research
Suitability of "Umehana" Plum Blossom Yeas for Rice Bread Making
2015 · Noriteru TOSA, Wei Fang · JOURNAL OF THE BREWING SOCIETY OF JAPAN
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Studies on ubiquinone production by Aspergillus oryzae in solid culture, and its applocation
2006 · 土佐, 典照, 22774, et al. · Institutional Repositories DataBase (IRDB)
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Effect of organic acid on ubiquinone production of koji-mold
2003 · Noriteru TOSA, Katsuaki SUGINAKA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN
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The characteristics of ginjo-koji measured by the digestion method and its relation to various enzyme activities
2002 · Noriteru TOSA, Katsuaki SUGINAKA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN
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Production of Persimmon Vinegar by Stationary Fermentation or with a Continuous Membrane-filtration Reactor in Closed System which is Connected to Pure Oxygen
1989 · Yukikazu YAMASAKI, Katsuaki SUGINAKA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN
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Works count: 20
Citation count: 54
H-index: 3
I10-index: 2
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