Get started
Author

Halil İbrahim Odabaş

Observed names: H. İbrahim Odabaş, H.I. Odabas, Halil I. Odabas, Halil Ibrahim Odabas, Halil Ibrahim Odabaş, Halil İbrahim ODABAŞ, Odabaş, Halil İbrahim
ORCID: 0000-0001-7111-3852
Observed ORCIDs: 0000-0001-7111-3852, 0009-0002-8937-8706
OpenAlex ID: A5019120298
Application of response surface methodology for optimizing the recovery of phenolic compounds from hazelnut skin using different extraction methods
2016 · Halil İbrahim Odabaş, Ilkay Koca · Industrial Crops and Products · 102
Deep eutectic solvent as plasticizing agent for the zein based films
2024 · Mustafa Tahsin Yilmaz, Ebubekir Kul, et al. · Food Packaging and Shelf Life · 57
Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar
2019 · Furkan T. Saricaoglu, Ilyas Atalar, et al. · Food Chemistry · 57
Single-step recovery of pectin and essential oil from lemon waste by ohmic heating assisted extraction/hydrodistillation: A multi-response optimization study
2021 · Merve Tuğçe Tunç, Halil İbrahim Odabaş · Innovative Food Science & Emerging Technologies · 55
Simultaneous separation and preliminary purification of anthocyanins from Rosa pimpinellifolia L. fruits by microwave assisted aqueous two-phase extraction
2020 · Halil İbrahim Odabaş, Ilkay Koca · Food and Bioproducts Processing · 42
Production of grape pekmez by Ohmic heating-assisted vacuum evaporation
2021 · Merve Tuçe Tunç, Arda Akdoğan, et al. · Food Science and Technology International · 27
Gelatin extraction from chicken skin by conventional and Ohmic heating methods and comparison with commercial halal gelatins
2023 · Çiğdem Işık, Mahmut Ekrem Parlak, et al. · Food Hydrocolloids · 26
Effect of ultrasonication treatment on structural, physicochemical and bioactive properties of pasteurized rosehip (Rosa canina L.) nectar
2019 · Ilyas Atalar, Furkan T. Saricaoglu, et al. · LWT · 21
Process for production of microencapsulated anthocyanin pigments from Rosa pimpinellifolia L. fruits: optimization of aqueous two-phase extraction, microencapsulation by spray and freeze-drying, and storage stability evaluation
2020 · Halil İbrahim Odabaş, Ilkay Koca · International Journal of Food Engineering · 14
Characterization of biodegradable bi‐layer films from thermoplastic starch and poly‐ l ‐lactic acid
2024 · Mahmut Ekrem Parlak, Kubra Uzuner, et al. · Journal of Applied Polymer Science · 10
PDF
Comparison of the antioxidant properties of some onion and garlic cultivars grown in Turkey
2016 · I. Koca, B. Tekguler, et al. · Acta Horticulturae · 6
Assessing ursolic acid contents of some commonly consumed herbs grown in Turkey
2021 · Oscar ZANNOU, Burak İPEKCİ, et al. · Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 5
PDF
Ohmic Heating ( OH )‐Assisted Extraction of Bovine Hide Gelatin: Functional and Physicochemical Comparison With Halal Commercial Gelatins
2026 · Fatma Tuba Kıraç Demirel, Çiğdem Akdemir Işık, et al. · Journal of Food Process Engineering · 4
PDF
Process Optimization of Spray-Dried Aquafaba and Comparison with Freeze-Drying: Techno-Functional Performance and Structural Attributes
2026 · Merve Tuğçe Tunç Odabaş, Furkan Türker Sarıcaoğlu, et al. · Foods · 1
Germination as a Pre-isolation Modification Method for Common Buckwheat Protein Isolate
2026 · Esma Gülbahar, Merve Tuğçe Tunç, et al. · Plant Foods for Human Nutrition · 1
Ohmic Heating-Assisted Extraction of Essential Oil
2025 · Merve T. Tunç, H. İbrahim Odabaş · Methods and protocols in food science · 1
Atmospheric Cold Plasma Induced Modification of the Carob Germ Protein Isolate
2026 · Halil İbrahim Odabaş · Foods
Impact of different ultrasonication strategies on the structural, rheological, and functional properties of mung bean protein isolate–gum arabic conjugates formed via the Maillard reaction
2026 · Halil İbrahim Odabaş, Esra Karabulut, et al. · Journal of the Science of Food and Agriculture
PDF
Fenoli̇k Madde Gi̇deri̇mi̇ Ön İşlemi̇ni̇n Findik Küspesi̇ Protei̇nleri̇nde Yapisal, Fonksi̇yonel Ve İn Vi̇tro Si̇ndi̇ri̇lebi̇li̇rli̇k Özelli̇kleri̇ Üzeri̇ne Etki̇leri̇
2026 · Halil İbrahim Odabaş · GIDA / THE JOURNAL OF FOOD
PDF
Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk
2026 · Merve Tuğçe Tunç, Fırat Yılmaz, et al. · Journal of the Science of Food and Agriculture
PDF
Use of ohmic heating assisted evaporation in sumac syrup production: Effects on quality parameters and process conditions
2025 · Merve Tuğçe Tunç Odabaş, Halil İbrahim Odabaş, et al. · Turkish Journal of Analytical Chemistry
PDF
Kesimhane Yan Ürünlerinden Ohmik Isıtma Destekli Ekstraksiyon Sistemi ile Jelatin Üretimi ve Geleneksel Yöntemle Karşılaştırılması
2023 · Saricaoglu, Furkan Turker, Odabaş, Halil İbrahim, et al. · Bursa Technical University Institutional Repository
Buğday Rüşeyminden Ultrason Destekli Üçlü Faz Ayırma Yöntemi ile Yağ, Protein ve Polisakkaritlerin Eşzamanlı Olarak Ekstraksiyonu
2022 · Odabaş, Halil İbrahim, Koca, İlkay, et al. · Bursa Technical University Institutional Repository
Works count: 23
Citation count: 429
H-index: 10
I10-index: 10
Year
Topic
Type