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Yasin Tuncer

Observed names: TUNCER, Yasin, Tuncer Yasin, Tuncer, Yasin, Tuncer, Yasin, 1975- 15566 thesis advisor, Tuncer, Yasin, 1975- thesis advisor 15566, Y Tuncer, Y. Tuncer, Yasin TUNCER
ORCID: 0000-0002-2075-5027
Observed ORCID: 0000-0002-2075-5027
OpenAlex ID: A5019143748
Some technological properties of phenotypically identified enterococci strains isolated from Turkish tulum cheese
2009 · Yasin Tuncer · AFRICAN JOURNAL OF BIOTECHNOLOGY · 40
Occurrence of enterocin genes, virulence factors, and antibiotic resistance in 3 bacteriocin-producer Enterococcus faecium strains isolated from Turkish tulum cheese
2013 · Banu ÖZDEN TUNCER, Zeliha AY, et al. · TURKISH JOURNAL OF BIOLOGY · 35
Safety Assessment of E nterococcus faecium and E nterococcus faecalis Strains Isolated from T urkish T ulum C heese
2013 · Zehra Nur Inoğlu, Yasin Tuncer · Journal of Food Safety · 30
Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage
2017 · Furkan Demirgul, Yasin Tuncer · Korean Journal for Food Science of Animal Resources · 29
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Detection of antibiotic resistance profiles and aminoglycoside-modifying enzyme (AME) genes in high-level aminoglycoside-resistant (HLAR) enterococci isolated from raw milk and traditional cheeses in Turkey
2020 · Rahime Özdemir, Yasin Tuncer · Molecular Biology Reports · 28
Antibiotic susceptibility patterns of E nterococcus strains isolated from T urkish T ulum cheese
2012 · Nazli N Yogurtcu, Yasin Tuncer · International Journal of Dairy Technology · 26
Antibiotic resistance in vancomycin‐resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin
2020 · Didem Akpınar Kankaya, Yasin Tuncer · Journal of Food Processing and Preservation · 25
Bacteriocinogenic properties and safety evaluation of Enterococcus faecium YT52 isolated from boza, a traditional cereal based fermented beverage
2019 · Müge Gök Charyyev, Banu Özden Tuncer, et al. · Journal of Consumer Protection and Food Safety · 25
Technological characterization of wild-typeLactococcus lactisstrains isolated from raw milk and traditional fermented milk products in Turkey
2007 · Burcu Özkalp, Banu Özden, et al. · Le Lait · 22
Nisin Z-Producing Lactococcus lactis Subsp. Lactis GYl32 Isolated from Boza
2012 · Gozde Koral, Yasin Tuncer · Journal of Food Processing and Preservation · 21
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Bacteriocin production and technological properties of Enterococcus mundtii and Enterococcus faecium strains isolated from sheep and goat colostrum
2023 · Hüseyin Öztürk, Burak Geniş, et al. · Veterinary Research Communications · 19
Partial Biochemical Characterization of Nisin-Like Bacteriocin Produced by Lactococcus lactis subsp. lactis YBD11 Isolated from Boza, A Traditional Fermented Turkish Beverage
2010 · Yasin Tuncer, Banu Özden Tuncer · ROMANIAN BIOTECHNOLOGICAL LETTERS · 19
Determination of antibiotic susceptibility and decarboxylase activity of coagulase-negativeStaphylococcusandMacrococcus caseolyticusstrains isolated from fermented Turkish sausage (sucuk)
2017 · Burak Geniş, Yasin Tuncer · Journal of Food Processing and Preservation · 17
Enhancing antibacterial effect of sodium hypochlorite by low electric current-assisted sonic agitation
2017 · Murat Maden, İhsan Furkan Ertuğrul, et al. · PLoS ONE · 16
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Safety assessment of enterocin-producing Enterococcus strains isolated from sheep and goat colostrum
2024 · Burak Geniş, Hüseyin Öztürk, et al. · BMC Microbiology · 15
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Exopolysaccharide producer Streptococcus thermophilus ST8.01 strain; a potential probiotic culture.
2014 · Banu Özden Tuncer, Yasin Tuncer · GIDA / THE JOURNAL OF FOOD · 9
Effect of surface characteristic of different restorative materials containing glass ionomer on Streptococcus mutans biofilm
2020 · OK Hepdeniz, OS Kelten, et al. · Nigerian Journal of Clinical Practice · 8
A protein which masks galactose receptor mediated phage susceptibility in Lactococcus lactis subsp. lactis MPL56
2002 · Yasin Tuncer, Mustafa Akçelik · International Journal of Food Science & Technology · 8
Some Properties of Fresh and Ripened Traditional Akcakatik Cheese.
2018 · Şimşek Bedia, Tuncer Yasin · PubMed Central · 7
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Prevalence, Toxin Genes, and Antibiotic Resistance Profiles of Bacillus cereus Isolates from Spices in Antalya and Isparta Provinces in Türkiye
2023 · Sena Çürek, Burak Geniş, et al. · Indian Journal of Microbiology · 6
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Probi̇yoti̇k Kültürleri̇n Mi̇kroenkapsülasyonunda Kullanilan Farkli Kaplama Materyalleri̇ Ve Yöntemler
2019 · Burak GENİŞ, Yasin TUNCER · GIDA / THE JOURNAL OF FOOD · 6
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Bozanın Bazı Mikrobiyolojik Özelliklerinin ve Laktik Asit Bakterisi İzolatlarının Antibakteriyel Aktivitelerinin Belirlenmesi
2009 · TUNCER, Yasin, ÖZDEN, Banu, et al. · Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 6
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Detection of virulence factors, biofilm formation, and biogenic amine production in vancomycin‐resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin
2022 · Didem Akpınar Kankaya, Yasin Tuncer · Journal of Food Processing and Preservation · 5
Fermente Sucuktan İzole Edi̇len Anti̇li̇steri̇al Enterococcus Mundtii Yb6.30 Tarafindan Üreti̇len Bakteri̇yosi̇ni̇n Karakteri̇zasyonu
2020 · Tuba ALTINKAYNAK, Yasin TUNCER · GIDA / THE JOURNAL OF FOOD · 5
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Presence of genes encoding aminoglycoside-modifying enzyme (AME) and virulence factors in high-level aminoglycoside-resistant (HLAR) Enterococcus strains isolated from retail chicken meat in Turkey
2024 · M Yalçın, B Özden Tuncer, et al. · Journal of the Hellenic Veterinary Medical Society · 4
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Works count: 61
Citation count: 458
H-index: 15
I10-index: 15
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