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Samet Mısır
Observed names:
MISIR, Samet,
Mısır, Samet
Institution:
Ardahan University
Observed institution:
Ardahan University
ORCID:
0000-0002-5502-5497
Observed ORCID:
0000-0002-5502-5497
OpenAlex ID:
A5019147387
Sociocultural and gastronomic value of Ardahan Kavılca Wheat: Rediscovery of local products
2025
·
Samet Mısır
·
International Journal of Gastronomy and Food Science
·
5
Determination of various physical, structural properties and sensory acceptability of Hatay Kömbe cookies produced from Ancestral Seed Kavılca (Triticum dicoccum L.)
2025
·
Duygu Alp Baltakesmez
, Samet Mısır
·
Harran Tarım ve Gıda Bilimleri Dergisi
·
5
PDF
Geographically Indication Ancestral Seed Ardahan Kavılca Wheat: A Comprehensive Review
2025
·
Samet Mısır
·
Turkish Journal of Agriculture - Food Science and Technology
·
4
Glocalisation in Global Food and Beverage Business
2024
·
Samet Mısır
·
Özgür Yayınları eBooks
·
4
Cittaslow Kentlerde Yaşayan Halkın Slow Food Algı Düzeyinin Belirlenmesi
2023
·
Samet Mısır
, Banu Koç
·
Turkish Journal of Agriculture - Food Science and Technology
·
2
PDF
Determination of Some Physicochemical Properties and Evaluation of Sensory Acceptability of Bread Produced Using Ancestor Seed Kavılca (Triticum dicoccum L.)
2025
·
Ali Kurt
, Samet Mısır
, et al.
·
Turkish Journal of Agriculture - Food Science and Technology
·
1
PDF
Some Characteristics of Breakfast Spreadable Cornelian Cherry (Cornus mas L.) Nectar Produced Using Potentially Probiotic Starter Culture
2023
·
Duygu Alp
, Samet Mısır
·
Turkish Journal of Agriculture - Food Science and Technology
·
1
PDF
Influence of Calcium Oxide Pretreatment on the Quality Characteristics and Sensory Acceptability of Kumquat Jam and Its Potential Use as a Cheesecake Topping
2026
·
Samet Mısır
, Duygu Alp Baltakesmez
·
Journal of Culinary Science & Technology
Local products as a carrier of gastronomic identity: A case study in Ardahan restaurants
2026
·
Samet Mısır
, İlyas Beyaz
·
Journal of Multidisciplinary Academic Tourism
PDF
Yerel gastronomik mirasın sürdürülebilirliği: Diyarbakır mutfak kültürü üzerine nitel bir alan araştırması
2026
·
Yandı, Abdullah
, Mısır, Samet
·
DergiPark (Istanbul University)
PDF
Arenas for Transferring Culinary Culture "Gastronomy Competitions": An Example of a UNESCO Gastronomy City
2026
·
CAN, Meryem
, MISIR, Samet
·
Journal of Applied Tourism Research
PDF
Development of Halva with Ancient and Modern Flours: A Comparative Study on Quality and Sensory Properties
2025
·
Nagihan Aydın
, Duygu Alp Baltakesmez
, et al.
·
Turkish Journal of Agriculture - Food Science and Technology
PDF
Küresel Ekonomi ve İşletmeler: Geleceğin Trendleri
2024
·
Safa Acar
, Süleyman Çelik
, et al.
·
Özgür Yayınları eBooks
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Works count:
13
Citation count:
22
H-index:
4
I10-index:
Year
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