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Ilaria Calabrese

Observed name: I. Calabrese
ORCID: 0000-0002-4222-4665
Observed ORCID: 0000-0002-4222-4665
OpenAlex ID: A5019185902
Dietary recommendations for prevention of atherosclerosis
2021 · Gabriele Riccardi, Annalisa Giosuè, et al. · Cardiovascular Research · 194
Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life Study
2018 · Marilena Vitale, Maria Masulli, et al. · Nutrients · 164
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Quality of Life in Women Diagnosed with Breast Cancer after a 12-Month Treatment of Lifestyle Modifications
2020 · Concetta Montagnese, Giuseppe Porciello, et al. · Nutrients · 125
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Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review
2022 · Annalisa Giosuè, Ilaria Calabrese, et al. · Nutrients · 86
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Mediterranean diet and quality of life in women treated for breast cancer: A baseline analysis of DEDiCa multicentre trial
2020 · Giuseppe Porciello, Concetta Montagnese, et al. · PLoS ONE · 74
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Relations between the Consumption of Fatty or Lean Fish and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis
2022 · Annalisa Giosuè, Ilaria Calabrese, et al. · Advances in Nutrition · 72
Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system
2021 · Claudia Vetrani, Ilaria Calabrese, et al. · Diabetologia · 55
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White Meat Consumption, All-Cause Mortality, and Cardiovascular Events: A Meta-Analysis of Prospective Cohort Studies
2021 · Roberta Lupoli, Marilena Vitale, et al. · Nutrients · 53
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Gluten consumption and inflammation affect the development of celiac disease in at-risk children
2022 · Renata Auricchio, Ilaria Calabrese, et al. · Scientific Reports · 39
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Changes in Lifestyle and Dietary Habits during COVID-19 Lockdown in Italy: Results of an Online Survey
2021 · Melania Prete, Anna Luzzetti, et al. · Nutrients · 38
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True Cost Accounting of a healthy and sustainable diet in Italy
2022 · Bianca Minotti, Marta Antonelli, et al. · Frontiers in Nutrition · 32
Diet, Lifestyle, Smoking
2020 · Lale Tokgozoglu, Vedat Hekimsoy, et al. · Handbook of experimental pharmacology · 21
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One-year nutrition counselling in the context of a Mediterranean diet reduced the dietary inflammatory index in women with breast cancer: a role for the dietary glycemic index
2023 · Sara Vitale, Elvira Palumbo, et al. · Food & Function · 18
Good for the heart, good for the Earth: proposal of a dietary pattern able to optimize cardiovascular disease prevention and mitigate climate change
2022 · Annalisa Giosuè, Francesca Recanati, et al. · Nutrition Metabolism and Cardiovascular Diseases · 17
Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetes
2020 · Marilena Vitale, Ilaria Calabrese, et al. · International Journal of Food Sciences and Nutrition · 17
Consumption of different animal-based foods and risk of type 2 diabetes: An umbrella review of meta-analyses of prospective studies
2022 · Annalisa Giosuè, Ilaria Calabrese, et al. · Diabetes Research and Clinical Practice · 14
Effectiveness of Changes in Diet Composition on Reducing the Incidence of Cardiovascular Disease
2019 · Ilaria Calabrese, Gabriele Riccardi · Current Cardiology Reports · 14
Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations
2017 · Marisa Giorgini, Marilena Vitale, et al. · Journal of Diabetes Research · 14
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High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults
2022 · Giuseppina Costabile, Claudia Vetrani, et al. · Journal of Nutrition · 10
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Dietary Changes During COVID-19 Lockdown in Adults With Type 1 Diabetes on a Hybrid Artificial Pancreas
2021 · Claudia Vetrani, Ilaria Calabrese, et al. · Frontiers in Public Health · 10
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A Plant-Based Cholesterol-Lowering Diet Score Correlates with Serum LDL-Cholesterol Levels
2024 · Jerry Polesel, Matteo Di Maso, et al. · Nutrients · 7
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Baseline Association between Healthy Eating Index-2015 and Health-Related Quality of Life in Breast Cancer Patients Enrolled in a Randomized Trial
2024 · Giuseppe Porciello, Sergio Coluccia, et al. · Cancers · 6
The Double Pyramid: bridging nutrition and sustainability recommendations with traditional ways of eating
2023 · Katarzyna Dembska, Marta Antonelli, et al. · European Journal of Clinical Nutrition · 4
Post-diagnosis serum 25-hydroxyvitamin D concentrations in women treated for breast cancer participating in a lifestyle trial in Italy
2024 · A. Fassio, G. Porciello, et al. · Reumatismo · 3
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Author Correction: Gluten consumption and inflammation affect the development of celiac disease in at-risk children
2022 · Renata Auricchio, Ilaria Calabrese, et al. · Scientific Reports · 3
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Works count: 43
Citation count: 1,108
H-index: 15
I10-index: 20
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