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Gino Ciafardini

Observed names: CIAFARDINI, Gino, G CIAFARDINI, G Ciafardini, G. Ciafardini
Observed institution: University of Molise
ORCID: 0000-0002-1639-8442
Observed ORCIDs: 0000-0002-1639-8442, 0000-0002-2021-6103
OpenAlex ID: A5019201417
Hydrolysis of Oleuropein by Lactobacillus plantarum Strains Associated with Olive Fermentation
1994 · G. Ciafardini, V. Marsilio, et al. · Applied and Environmental Microbiology · 139
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Lipase production by yeasts from extra virgin olive oil
2005 · G. Ciafardini, B.A. Zullo, et al. · Food Microbiology · 99
Microbiological activity in stored olive oil
2002 · G Ciafardini, B.A Zullo · International Journal of Food Microbiology · 90
Lipolytic activity of Williopsis californica and Saccharomyces cerevisiae in extra virgin olive oil
2005 · G. Ciafardini, B.A. Zullo, et al. · International Journal of Food Microbiology · 57
Evaluation of physiological properties of yeast strains isolated from olive oil and their in vitro probiotic trait
2018 · B.A. Zullo, G. Ciafardini · Food Microbiology · 49
Virgin olive oil yeasts: A review
2017 · Gino Ciafardini, Biagi Angelo Zullo · Food Microbiology · 49
Use of selected yeast starter cultures in industrial-scale processing of brined Taggiasca black table olives
2019 · G. Ciafardini, B.A. Zullo · Food Microbiology · 47
Distribution of dimorphic yeast species in commercial extra virgin olive oil
2010 · B.A. Zullo, G. Cioccia, et al. · Food Microbiology · 46
Survival of micro-organisms in extra virgin olive oil during storage
2002 · G Ciafardini, B.A Zullo · Food Microbiology · 42
Effects of some oil-born yeasts on the sensory characteristics of Italian virgin olive oil during its storage
2013 · B.A. Zullo, G. Cioccia, et al. · Food Microbiology · 38
Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated from olive oil and its by-products
2012 · Neža Čadež, Peter Raspor, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 38
Lipolytic yeasts distribution in commercial extra virgin olive oil
2008 · B ZULLO, G CIAFARDINI · Food Microbiology · 36
Effects of Cover Inoculation of Soybean on Nodulation, Nitrogen Fixation, and Yield1
1987 · G. Ciafardini, C. Barbieri · Agronomy Journal · 36
Effect of lipolytic activity of Candida adriatica, Candida diddensiae and Yamadazyma terventina on the acidity of extra-virgin olive oil with a different polyphenol and water content
2014 · G. Ciafardini, B.A. Zullo · Food Microbiology · 33
Yamadazyma terventina sp. nov., a yeast species of the Yamadazyma clade from Italian olive oils
2012 · Gino Ciafardini, Biagi Angelo Zullo, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 33
The olive oil oxygen radical absorbance capacity (DPPH assay) as a quality indicator
2008 · Biagi Angelo Zullo, Gino Ciafardini · European Journal of Lipid Science and Technology · 28
Changes in Physicochemical and Microbiological Parameters of Short and Long‐Lived Veiled (Cloudy) Virgin Olive Oil Upon Storage in the Dark
2017 · Biagi A. Zullo, Gino Ciafardini · European Journal of Lipid Science and Technology · 22
Taggiasca extra virgin olive oil colonization by yeasts during the extraction process
2016 · G. Ciafardini, G. Cioccia, et al. · Food Microbiology · 22
Use of the Most-Probable-Number Technique To Detect Polymyxa betae (Plasmodiophoromycetes) in Soil
1989 · Gino Ciafardini, Bruna Marotta · Applied and Environmental Microbiology · 20
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Virgin Olive Oil Quality Is Affected by the Microbiota that Comprise the Biotic Fraction of the Oil
2020 · Biagi Angelo Zullo, Gino Ciafardini · Microorganisms · 19
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Survival of Candida parapsilosis yeast in olive oil
2012 · Gino Ciafardini, Giuseppe Cioccia, et al. · Annals of Microbiology · 19
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Antimicrobial activity of oil-mill waste water polyphenols on the phytopathogen Xanthomonas campestris spp.
2003 · Gino Ciafardini, BA Zullo · Archivio Istituzionale della Ricerca - Università degli Studi del Molise · 19
In vitro potential antioxidant activity of indigenous yeasts isolated from virgin olive oil
2019 · G. Ciafardini, B.A. Zullo · Journal of Applied Microbiology · 18
Evaluation of polyphenol decay in the oily fraction of olive fruit during storage using a mild sample handling method
2013 · Biagi Angelo Zullo, Maria Giovanna Di Stefano, et al. · European Journal of Lipid Science and Technology · 18
Presence of microorganisms in flavoured extra-virgin olive oil
2004 · Gino Ciafardini, BA Zullo, et al. · Archivio Istituzionale della Ricerca - Università degli Studi del Molise · 18
Works count: 70
Citation count: 1,215
H-index: 19
I10-index: 32
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