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N.M. Podgornova

Observed names: N. M. Podgornova, Nadezda Podgornova, Nadezhda M Podgornova, Nadezhda M. Podgornova, Nadezhda Mihajlovna Podgornova, Nadezhda Mikhailovna Podgornova, Н М Подгорнова, Н М. Подгорнова, Н. М. Подгорнова, Н.М. Подгорнова, Надежда Михайловна Подгорнова, ПОДГОРНОВА Н.М., Подгорнова Н.М., Подгорнова Надежда Михайловна
ORCID: 0000-0002-7909-1763
Observed ORCID: 0000-0002-7909-1763
OpenAlex ID: A5019228091
Simulation of the rate of dissolution of sucrose crystals
2021 · Denis V. Arapov, Vladimir A. Kuritsyn, et al. · Journal of Food Engineering · 13
Process engineering of semi-continuous boiling of massecuites based on Digital Twin of sucrose crystallization
2023 · V.I. Tuzhilkin, S.M. Petrov, et al. · Journal of Food Engineering · 11
Mathematical description of the isobaric vaporizing crystallization of sucrose
2021 · V.I. Tuzhilkin, M.G. Balykhin, et al. · Journal of Food Engineering · 11
Modeling of aerosol coating of sugar crystals based on study of physical and chemical properties of stevioside solutions
2019 · S.M. Petrov, N.M. Podgornova, et al. · Journal of Food Engineering · 9
Inulin as a promising natural prebiotic multipurpose use
2022 · Сергей Михайлович Петров, Надежда Михайловна Подгорнова, et al. · Food processing industry · 5
Natural Jerusalem artichoke syrups with prebiotic properties
2021 · Сергей Леонидович Филатов, Марина Сергеевна Михайличенко, et al. · Food processing industry · 5
Specific Mass Growth Rate of Sugar Crystals: Probabilistic Modeling
2021 · Denis Arapov, Vladimir Kuritsyn, et al. · Food Processing Techniques and Technology · 5
Chemical and Thermodynamic Properties of Pure and Multicomponent Sucrose Solutions
2023 · Vyacheslav Tuzhilkin, Sergey Petrov, et al. · Food Processing Techniques and Technology · 3
Development of a high-accuracy multilayer perceptron-based soft sensor for real-time monitoring of supersaturation and dry substance content in vacuum pan crystallization
2026 · S.M. Petrov, D.V. Arapov, et al. · Journal of Food Engineering · 2
Encapsulation Use for the Property Retention of the Vegetable Oils Blend
2022 · Nadezhda M. Podgornova, Alexandra A. Grunina · Food Industry · 2
Environmental Assessment of Emissions of Pollutants into the Atmospheric Air by Sugar Beet Factories
2022 · S.M. Petrov, N.M. Podgornova, et al. · Ecology and Industry of Russia · 2
Sugar substitutes and sweeteners in food products
2021 · N.M. Podgornova, S.M. Petrov · Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products) · 2
Comparative analysis of technologically significant characteristics of sugar beet syrup and molasses
2026 · S. M. Petrov, N. M. Podgornova · Food systems · 1
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Современное Состояние Микробиологического Производства Некоторых Пищевых Органических Кислот
2024 · С. М. Петров, С. Л. Филатов, et al. · Актуальная биотехнология · 1
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Efficiency increase of protein membrane separation from whey for food products
2021 · Nadezhda Mihajlovna Podgornova, Sergej Mihajlovich Petrov · Molochnokhozayistvenny Vestnik · 1
The use of dietary fiber in confectionery products
2020 · N.M. Podgornova, O.V. Volkova · Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products) · 1
Assessment of fatty acid composition of various vegetable oils for food’s enrichment
2020 · N.M. Podgornova, A.A. Grunina · Technology and the study of mer-chandise of innovative foodstuffs · 1
Kinetic modeling of mass transfer during electrostatically enhanced aerosol microencapsulation on a vibro-fluidized crystal matrix
2026 · S.M. Petrov, N.M. Podgornova, et al. · Journal of Food Engineering
Predictive criteria for paste formation in concentrated whey systems: Development and experimental validation of a coagulation–crystallisation model based on heterocoagulation concepts
2026 · Sergey M Petrov, Nadezhda M Podgornova · International Journal of Dairy Technology
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Robotic application of nanozinc oxide for foliar application to sugar beet
2026 · S. M. Petrov, N. M. Podgornova, et al. · Siberian Herald of Agricultural Science
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Automation of Batch Vacuum Pan Control Based on the Modeled Boiling Curve of Massecuite
2026 · Sergey Mikhailovich Petrov, Nadezhda Mikhailovna Podgornova, et al. · Хранение и переработка сельхозсырья
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Интенсификация Производства Пектина Из Свекловичного Жома С Помощью Ультразвуковой И Микроволновой Экстракции
2024 · С. М. Петров, С. Л. Филатов, et al. · Актуальная биотехнология
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Научные Основы Информационно-моделирующих Систем В Науке, Образовании, Технологии Продуктов Питания
2023 · В.И. Тужилкин, С.М. Петров, et al.
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Military Academy of Air and Space Defense named after Marshal of the Soviet Union G.K. Zhukov, Tver
2022 · N.M. Podgornova, V.V. Dvurechenskaya · Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
The use of whey in the technology of functional products
2021 · N.M. Podgornova, S.М. Petrov · Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
Works count: 51
Citation count: 84
H-index: 5
I10-index: 3
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