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Anna Helikh

Observed names: A Helikh, A. Helikh, A.O. Helikh, A.О. Helikh, ANNA HELIKH, Anna HELIKH, Anna O. Helikh, А. О. Геліх, АННА ГЕЛІХ, Анна Геліх, Анна Олександрівна Геліх, Геліх, Анна Олександрівна
ORCID: 0000-0003-3769-1231
Observed ORCID: 0000-0003-3769-1231
OpenAlex ID: A5019259636
Thermal, structural, and emulsifying properties of pumpkin seed protein isolate subjected to pH-shifting treatment
2022 · Dan Gao, Anna Helikh, et al. · Journal of Food Measurement & Characterization · 30
Development of pumpkin seed meal biscuits
2022 · Dan Gao, Anna Helikh, et al. · Eastern-European Journal of Enterprise Technologies · 25
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Investigation of amino acid structure of proteins of freshwater bivalve mussels from the genus anodonta of the northern Ukraine
2015 · Микола Павлович Головко, Тетяна Миколаївна Головко, et al. · Eastern-European Journal of Enterprise Technologies · 21
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The application of osmotic dehydration in the technology of producing candied root vegetables
2020 · Maryna Samilyk, Anna Helikh, et al. · Eastern-European Journal of Enterprise Technologies · 18
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Beetroot ( Beta vulgaris L. var. conditiva Alef .) pretreated by freeze-thaw: influence of drying methods on the quality characteristics
2024 · Yan Liu, Anna O. Helikh, et al. · CyTA - Journal of Food · 15
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Determining the effect of pH-shifting treatment on the solubility of pumpkin seed protein isolate
2021 · Dan Gao, Anna Helikh, et al. · Eastern-European Journal of Enterprise Technologies · 15
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Study on application of pumpkin seed protein isolate in sausage production process
2022 · Dan Gao, Anna Helikh, et al. · Technology audit and production reserves · 12
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Substantiation of the Choice of Fillers for Cottage Cheese Masses
2020 · Marina Samilyk, Anna Helikh, et al. · EUREKA Life Sciences · 10
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Sausage technology for food sustainability: recipe, color, nutrition, structure
2023 · Yan Liu, Anna Helikh, et al. · Eastern-European Journal of Enterprise Technologies · 9
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The Study of Quality and Safety Indicators of Mayonnaise on the Basis of Hemp Oil
2021 · Anna Helikh, Vladyslav Prymenko, et al. · Restaurant and hotel consulting Innovations · 9
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Influence of the structure of some types of fillers introduced to the yogurt recipe on changes in its rheological indicators
2020 · Maryna Samilyk, Anna Helikh, et al. · Eastern-European Journal of Enterprise Technologies · 8
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Biochemical variability of vegetable juice powders: a key factor in modulating the physicochemical properties and safety profile of vegan fermented sausages
2025 · Anna Helikh, Andrii Filon · Technology audit and production reserves · 7
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Study of the amino acid profile of alternative proteins (Helix pomatia, Lissachatina fulica, Helix aspersa) and their potential application in a healthy diet: optimization of a modern brandade recipe
2025 · Anna Helikh, Andrii Filon · Technology audit and production reserves · 7
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Development of technology and research of quality indicators of yoghurt with natural filler in the preservation process
2021 · Anna Helikh, Svitlana Danylenko, et al. · Food Resources · 7
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Modeling of Craft Technology of Boiled Sausage “Firm Plus”
2020 · Anna Helikh, Marina Samilyk, et al. · Restaurant and hotel consulting Innovations · 7
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Advances in Food Processing based on Sustainable Bioeconomy
2020 · Maryna SAMILYK, Svitlana LUKASH, et al. · Journal of Environmental Management and Tourism · 7
Scientific Substantiation of Technology of Pasta Based on Freshwater Mussels Enriched With Selenium
2020 · Mykola Holovko, Tetyana Holovko, et al. · Food Science and Technology · 7
Optimization of stability indicators of emulsion-type sauce with added protein isolates of plant origin
2021 · Anna Helikh, Svitlana Danylenko, et al. · Food Resources · 5
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Modeling of the Receptural Composition Protein-carbon Semi-fabricates
2020 · Kateryna Sefikhanova, Vladyslav Prymenko, et al. · Restaurant and hotel consulting Innovations · 4
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Optimization of Ultrasound-assisted Alkaline Extraction of Pumpkin Seed Meal Protein Isolate by Response Surface Methodology
2020 · A.О. Helikh, Dan Gao · Scientific notes of Taurida National V I Vernadsky University Series Technical Sciences · 4
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The research of quality indicators of minced products based on freshwater mussel and ginko biloba powder
2019 · A. Helikh · Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies · 3
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Nanocomposite Biopolymer Coating with β-Nanochitosan for Preserving Snail Fillets: A Synergistic Antimicrobial System with Monarda punctata Oil
2025 · Anna Helikh, Andrii Filon · IEEE International Conference Nanomaterials: Applications & Properties (NAP) · 2
Традиційні Французькі Кракеліни З Паштетом На Основі Альтернативних Білків Для Здорової Та Військової Дієти
2025 · АННА ГЕЛІХ, АНДРІЙ ФІЛОН · Herald of Khmelnytskyi National University Technical sciences · 2
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Development of Technology and Research in the Process of Preservation of Quality Indicators of Yoghurt With Natural Filler
2021 · A.O. Helikh, Rui Yang · Scientific notes of Taurida National V I Vernadsky University Series Technical Sciences · 2
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Дослідження Показників Якості Соусів З Використанням Альтернативних Білків Для Військового Харчування
2025 · А. О. Геліх · Таврійський науковий вісник Серія Технічні науки · 1
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Works count: 36
Citation count: 238
H-index: 9
I10-index: 8
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