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Seda Günaydın

Observed name: Seda GÜNAYDIN
ORCID: 0000-0003-2510-9638
Observed ORCID: 0000-0003-2510-9638
OpenAlex ID: A5019303972
Machine learning and computer vision technology to analyze and discriminate soil samples
2024 · Sema Kaplan, Ewa Ropelewska, et al. · Scientific Reports · 24
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Non-destructive discrimination of vacuum-dried banana using image processing operation and machine learning approach
2023 · Ewa Ropelewska, Necati Çetin, et al. · Food and Bioproducts Processing · 22
Comparative analysis of visible and near-infrared (Vis-NIR) spectroscopy and prediction of moisture ratio using machine learning algorithms for jujube dried under different conditions
2025 · Seda Günaydın, Necati Çetin, et al. · Applied Food Research · 21
Exploration of machine learning models based on the image texture of dried carrot slices for classification
2024 · Seda Günaydın, Ewa Ropelewska, et al. · Journal of Food Composition and Analysis · 20
Binary classification of pumpkin (Cucurbita pepo L.) seeds based on quality features using machine learning algorithms
2023 · Necati Çetin, Ewa Ropelewska, et al. · European Food Research and Technology · 20
Recognition performance of different artificial neural networks for distinguishing banana slices subjected to different combinations of pretreatment and microwave drying
2024 · Necati Çetin, Ewa Ropelewska, et al. · Food Control · 18
Tarımsal Ürünlerin Kurutulmasında Kullanılan Kurutma Yöntemleri
2022 · Seda GÜNAYDIN, Cevdet SAĞLAM, et al. · Erciyes Tarım ve Hayvan Bilimleri Dergisi · 14
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Comparison performance of the CNN-based deep learning models for the distinguishing ultrasound pretreated and microwave dried jujube fruits
2025 · Banu Ulu, Seda Günaydın, et al. · Measurement · 13
Machine learning approaches for binary classification of sorghum (Sorghum bicolor L.) seeds from image color features
2025 · Beyza Çiftci, Necati Çetin, et al. · Journal of Food Composition and Analysis · 13
Kurutma Yöntemlerinin Deveci Armudunun Kurutma Kinetiği ve Renk Parametreleri Üzerine Etkisi
2021 · Ilknur Alibas, Aslıhan Yılmaz, et al. · Turkish Journal of Agriculture - Food Science and Technology · 8
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Change of bioactive properties, spectral reflectance, and color characteristics of European cranberry (Viburnum opulus L.) juice as affected by foam mat drying technique
2024 · Seda Günaydın, Necati Çetin, et al. · Scientific Reports · 4
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Effect of Pre-treatments Assisted Microwave Drying on Kinetics and Energy Aspects of Dragon Fruit
2022 · Necati Çetin, Seda Günaydın, et al. · CURRENT TRENDS IN NATURAL SCIENCES · 2
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Quality assessment of cranberry bush dried by microwave, convective, and hybrid methods: A comparative study
2026 · Seda Günaydın, Necati Çetin, et al. · Applied Food Research · 1
Kurutmada Termal ve Termal Olmayan Ön İşlem Uygulamaları
2023 · Seda Günaydın, Necati Çetin, et al. · Uludağ Üniversitesi Ziraat Fakültesi dergisi/Bursa uludağ üniversitesi ziraat fakültesi dergisi · 1
Assessment of the color attributes of quince slices affected by microwave drying method and pretreatments using image processing approach
2026 · Seda Günaydın · Journal of Agricultural Faculty of Gaziosmanpasa University
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End-of-Line Traceability of Dried Jujube: Classifying Microwave Power Levels and Ultrasound Pretreatment with CNNs
2026 · Banu Ulu, Necati Çetin, et al. · Lecture notes in civil engineering
Effect of Different Drying Temperatures on CO2 Emissions in Acorn Drying
2024 · Mahmut Kaplan, Necati Çetin, et al. · Lecture notes in civil engineering
Mikrodalga, konvektif ve gölgede kurutma yöntemleri kullanılarak kurutulmuş kuşburnu meyvesinin kurutma kinetiği, renk ve besin elementi içeriği açısından incelenmesi
2020 · Seda Günaydın · Bursa Uludag University - AVESIS
Works count: 18
Citation count: 181
H-index: 9
I10-index: 9
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