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Hatice Ahu Kahraman

Observed names: H. Ahu KAHRAMAN, H.A. Kahraman, HATICE AHU KAHRAMAN, HATİCE AHU KAHRAMAN, Hatice Ahu KAHRAMAN, Hatice KAHRAMAN, Kahraman, Hatice Ahu
Observed institutions: Selçuk University, Ankara University, Siirt Üniversitesi, Konya Technical University, Kyrgyz-Türkish Manas Üniversity, Burdur Mehmet Akif Ersoy Üniversitesi
ORCID: 0000-0001-6600-239X
Observed ORCID: 0000-0001-6600-239X
OpenAlex ID: A5019308136
An overview of fermentation in the food industry - looking back from a new perspective
2023 · Shahida Anusha Siddiqui, Zeki Erol, et al. · Bioresources and Bioprocessing · 381
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Antimicrobial compounds of the genus Bacillus: A review
2019 · ROXANA-MĂDĂLINA STOICA, MIȘU MOSCOVICI, et al. · ROMANIAN BIOTECHNOLOGICAL LETTERS · 49
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The content and health risk assessment of selected elements in bee pollen and propolis from Turkey
2021 · Hidayet Tutun, Yaşar Aluç, et al. · Journal of Food Composition and Analysis · 45
Investigation of some metals in honey samples from West Mediterranean region of Turkey.
2019 · Hidayet Tutun, Hatice Ahu Kahraman, et al. · PubMed Central · 45
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Ethanolic extract of Turkish bee pollen and propolis: phenolic composition, antiradical, antiproliferative and antibacterial activities
2022 · Hatice Ahu Kahraman, Hidayet Tutun, et al. · Biotechnology & Biotechnological Equipment · 35
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Bioactive components, antibacterial and antiradical properties of home-made apple and grape vinegar
2021 · Hatice Ahu KAHRAMAN, Hidayet TUTUN, et al. · Ankara Üniversitesi Veteriner Fakültesi Dergisi · 26
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Bee Pollen: Its Antioxidant Activity
2021 · Hidayet Tutun, Muhammet Mükerrem Kaya, et al. · Uludağ Arıcılık Dergisi · 26
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Total phenolic content, antiradical, antimicrobial and antibiofilm properties of grape and apple vinegar
2021 · Hatice Ahu KAHRAMAN, Hidayet TUTUN, et al. · Journal of Advances in VetBio Science and Techniques · 13
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Determination of time dependent antibacterial activities of curcumin, carvacrol and styrax liquidus on Salmonella Enteritidis
2021 · Erhan KEYVAN, Hidayet TUTUN, et al. · Ankara Üniversitesi Veteriner Fakültesi Dergisi · 13
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Presence and Antibiotic Resistance of Salmonella spp. Isolated from Chicken Meat and Giblets Consumed in Konya, Turkey
2018 · Arife Ezgi Telli, Yusuf Biçer, et al. · Eurasian journal of veterinary sciences · 12
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Comparison of meat quality characteristics of dry aged lamb loins and optimization of dry aging process.
2022 · Ümit Gürbüz, Hatice Ahu Kahraman, et al. · PubMed Central · 11
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Effects of three aging methods on the Longissimus lumborum muscle from Holstein-Friesian steers
2018 · HATICE AHU KAHRAMAN, ÜMIT GÜRBÜZ · Medycyna Weterynaryjna · 11
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Total Phenolic Content, Antibacterial and Antiradical Properties of Bee Bread from Turkey
2023 · Nilay KEYVAN, Melike Sultan USLUER, et al. · Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi · 10
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Curcumin and carvacrol mediated photodynamic inactivation with 405 nm light emitting diodes (LEDs) on Salmonella Enteritidis
2022 · Erhan Keyvan, Hatice Ahu Kahraman, et al. · Food Science and Technology International · 7
Inactivation efficacy of 405 nm light emitting diodes (LEDs) on Salmonella Enteritidis at different illumination temperatures
2021 · Erhan KEYVAN, Hatice Ahu KAHRAMAN, et al. · Food Science and Technology · 7
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Ohmic heating application with different electric fields on inactivation of Listeria monocytogenes in protein-enriched cow milk
2024 · R.Y. Ayyıldız, H.A. Kahraman · Polish Journal of Veterinary Sciences · 6
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Novel Photodynamic Inactivation Strategy for Salmonella Enteritidis PT4 on Eggshells: Exploiting the Antimicrobial Potential of Curcumin and Carvacrol
2025 · Erhan Keyvan, Soner Donmez, et al. · Veterinary Medicine and Science · 5
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Inactivation of Listeria monocytogenes in ready-to-consume liquid infant milk treated with Ohmic Heating
2024 · Hatice Ahu Kahraman, Jerina Rugji, et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 5
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Determination of the effect of milk fat on the inactivation of Listeria monocytogenes by ohmic heating
2022 · Serap ÖZKALE, Hatice Ahu KAHRAMAN · Ankara Üniversitesi Veteriner Fakültesi Dergisi · 5
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Microbiological characterization of fresh bee pollens from the Aegean region of Turkey
2022 · Levent Altintas, Sedat Sevin, et al. · Journal of the Hellenic Veterinary Medical Society · 5
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Aging Applications On Beef Meat
2018 · Ümit Gürbüz, Hatice Ahu Kahraman · DOAJ (DOAJ: Directory of Open Access Journals) · 5
Evaluation of mineral composition, phenolic content, antioxidant, and antibacterial properties, and health risk assessment of Moroccan honeys
2025 · Hidayet Tutun, Abdessamad Aglagane, et al. · Journal of Food Composition and Analysis · 4
Occurrence and antibiotic susceptibility of Vibrio spp., Aeromonas spp. and Listeria spp. in seafoods
2022 · Nihat Telli, Arife Ezgi Telli, et al. · Eurasian journal of veterinary sciences · 4
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Süt Toplama Tanklarında Okratoksin A Varlığının Belirlenmesi
2018 · Erhan KEYVAN, OZEN YURDAKUL, et al. · Kocatepe Veterinary Journal · 4
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Assessment of antimicrobial activity and selected safety attributes of Lactiplantibacillus plantarum and Pediococcus pentosaceus strains for potential probiotic use
2026 · Hatice Ahu Kahraman, Melahat Deveci, et al. · European Food Research and Technology · 3
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Works count: 46
Citation count: 752
H-index: 11
I10-index: 13
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