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Zaher Al-Bashabsheh

Observed names: Z. Al-Bashabsheh, Zaher Al-bashabsheh, Zaher Albashabsheh
ORCID: 0000-0003-1121-5325
Observed ORCID: 0000-0003-1121-5325
OpenAlex ID: A5019327183
Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties
2024 · Rawan AlJaloudi, Maher M. Al-Dabbas, et al. · Foods · 45
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Amino acids effects on heterocyclic amines formation and physicochemical properties in pan‐fried beef patties
2020 · Ziyi Linghu, Faris Karim, et al. · Journal of Food Science · 28
Stress levels and eating behavior among university students in Jordan: A cross-sectional study
2024 · Anfal AL-Dalaeen, Nour Batarseh, et al. · Journal of Education and Health Promotion · 13
Examining weight stigmatization toward obese individuals among nutrition and dietetic students using the attribution theory
2023 · Zaher Al-bashabsheh, MutiaraTirta Prabandari Lintang Kusuma, et al. · Indian Journal of Public Health · 6
The Inhibitory Effect of Spices and Flavonoid Compounds on Formation of 2-amino-1-methyl-6-Phenylimidazo [4,5-b] Pyridine (PhIP) in a Model System
2020 · Zaher Al-bashabsheh, J. Scott Smith, et al. · Journal of Food and Nutrition Research · 4
Cytotoxic, Antioxidant And ?Lpha-Amylase Inhibitory Activities Of Wild And Nabali Olive Leaf Extracts From Jordan
2024 · Maher M Al-Dabbas, Azza Ramadan, et al. · Pakistan Journal of Pharmaceutical Sciences · 3
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Partial NaCl replacement with KCl enhances microbial dynamics and antioxidant potential in fermented Nabali Baladi olives
2026 · Ghadeer A. Othman, Iman F. Mahmoud, et al. · Applied Food Research · 1
Investigating the Synergetic Effect of Various Natural Antioxidants to Inhibit 2-amino-1-methyl-6-phenylimidazo [4,5-b] Pyridine (PhIP) Formation in Model Systems
2020 · Zaher Al-bashabsheh, Faris Karim, et al. · Journal of Food and Nutrition Research · 1
Student engagement and perceptions of the educational environment in industrial engineering programs in Jordan
2026 · Nibal T. Albashabsheh, Najat Almasarwah, et al. · Frontiers in Education
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Technological and quality effects of partial sodium replacement with potassium and calcium chlorides in traditionally fermented green Nabali Baladi table olives (Olea europaea L.)
2026 · Z. Al-Bashabsheh, M. A. Haddad, et al. · Brazilian Journal of Biology
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The extent of weight bias against obese patients among allied healthcare professional students in Jordan
2025 · Zaher Al-Bashabsheh, Nour Batarseh, et al. · Journal of Education and Health Promotion
The inhibitory effect of natural antioxidants on formation of 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP) in a model system
2019 · Zaher Al-bashabsheh · K-State Research Exchange (Kansas State University)
Works count: 12
Citation count: 101
H-index: 4
I10-index: 3
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