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Qiangchuan Hou

Observed names: Hou, Qiangchuan, Q. Hou, Qiangchuan HOU
Observed institutions: Inner Mongolia Agricultural University, Hainan University, Hubei University of Arts and Science, Hainan General Hospital, Ministry of Agriculture and Rural Affairs, Hainan Medical University
ORCID: 0000-0003-0013-3500
Observed ORCID: 0000-0003-0013-3500
OpenAlex ID: A5019347635
Intestinal Microbiota Distinguish Gout Patients from Healthy Humans
2016 · Zhuang Guo, Jiachao Zhang, et al. · Scientific Reports · 385
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Assessment of bacterial profiles in aged, home-made Sichuan paocai brine with varying titratable acidity by PacBio SMRT sequencing technology
2017 · Jialu Cao, Jixia Yang, et al. · Food Control · 165
The effects of probiotics administration on the milk production, milk components and fecal bacteria microbiota of dairy cows
2017 · Haiyan Xu, Weiqiang Huang, et al. · 中国科学通报：英文版 · 148
Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storage
2017 · Changkun Li, Jihong Song, et al. · Journal of Dairy Science · 140
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Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu
2021 · Wenchao Cai, Yurong Wang, et al. · Food Research International · 139
Analysis of microbial diversity and functional differences in different types of high‐temperature Daqu
2020 · Yurong Wang, Wenchao Cai, et al. · Food Science & Nutrition · 129
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Mongolians core gut microbiota and its correlation with seasonal dietary changes
2014 · Jiachao Zhang, Zhuang Guo, et al. · Scientific Reports · 129
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Probiotic-directed modulation of gut microbiota is basal microbiome dependent
2020 · Qiangchuan Hou, Feiyan Zhao, et al. · Gut Microbes · 127
Unique Features of Ethnic Mongolian Gut Microbiome revealed by metagenomic analysis
2016 · Wenjun Liu, Jiachao Zhang, et al. · Scientific Reports · 120
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Differential fecal microbiota are retained in broiler chicken lines divergently selected for fatness traits
2016 · Qiangchuan Hou, Lai-Yu Kwok, et al. · Scientific Reports · 115
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Oral Administration of Compound Probiotics Improved Canine Feed Intake, Weight Gain, Immunity and Intestinal Microbiota
2019 · Haiyan Xu, Weiqiang Huang, et al. · Frontiers in Immunology · 113
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Effect of synbiotic supplementation on immune parameters and gut microbiota in healthy adults: a double-blind randomized controlled trial
2023 · Xiaoqin Li, Shan Hu, et al. · Gut Microbes · 110
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Bacterial microbiota compositions of naturally fermented milk are shaped by both geographic origin and sample type
2016 · Z. Zhong, Q. Hou, et al. · Journal of Dairy Science · 99
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Metagenomic analysis revealed beneficial effects of probiotics in improving the composition and function of the gut microbiota in dogs with diarrhoea
2019 · Haiyan Xu, Feiyan Zhao, et al. · Food & Function · 92
Microbial communities, functional, and flavor differences among three different-colored high-temperature Daqu: A comprehensive metagenomic, physicochemical, and electronic sensory analysis
2024 · Qiangchuan Hou, Yurong Wang, et al. · Food Research International · 87
Design of Primers for Evaluation of Lactic Acid Bacteria Populations in Complex Biological Samples
2018 · Qiangchuan Hou, Xiaoye Bai, et al. · Frontiers in Microbiology · 85
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Evaluation of bacterial contamination in raw milk, ultra-high temperature milk and infant formula using single molecule, real-time sequencing technology
2015 · Qiangchuan Hou, Haiyan Xu, et al. · Journal of Dairy Science · 83
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Metagenomic and physicochemical analyses reveal microbial community and functional differences between three types of low-temperature Daqu
2022 · Qiangchuan Hou, Yurong Wang, et al. · Food Research International · 81
Insights into the Aroma Profile of Sauce‐Flavor Baijiu by GC‐IMS Combined with Multivariate Statistical Analysis
2022 · Wenchao Cai, Yurong Wang, et al. · Journal of Analytical Methods in Chemistry · 80
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Comparative genomic analysis revealed great plasticity and environmental adaptation of the genomes of Enterococcus faecium
2019 · Zhi Zhong, Lai-Yu Kwok, et al. · BMC Genomics · 78
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Investigation of bacterial and fungal diversity in tarag using high-throughput sequencing
2014 · Zhihong Sun, Wenjun Liu, et al. · Journal of Dairy Science · 78
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Fermentation Characteristics of Lactococcus lactis subsp. lactis Isolated From Naturally Fermented Dairy Products and Screening of Potential Starter Isolates
2020 · Weicheng Li, Min Ren, et al. · Frontiers in Microbiology · 77
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High-throughput sequencing for the detection of the bacterial and fungal diversity in Mongolian naturally fermented cow’s milk in Russia
2015 · Wenjun Liu, Yi Zheng, et al. · BMC Microbiology · 76
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Profiling of koumiss microbiota and organic acids and their effects on koumiss taste
2020 · Hai Tang, Huimin Ma, et al. · BMC Microbiology · 74
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Compositional and genetic alterations in Graves’ disease gut microbiome reveal specific diagnostic biomarkers
2021 · Qiyun Zhu, Qiangchuan Hou, et al. · The ISME Journal · 69
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Works count: 124
Citation count: 4,605
H-index: 39
I10-index: 81
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