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Ema Carina Rosas‐Burgos

Observed names: Carina Rosas-Burgos, E. C. Rosas-Burgos, E.C. Rosas-Burgos, E.C. Rosas-Burgos,, Ema C Rosas-Burgos, Ema C Rosas‐Burgos, Ema C. Rosas-Burgos, Ema C. Rosas‐Burgos, Ema Carina ROSAS-BURGOS, Ema Carina Rosas Burgos, Ema Carina Rosas-Burgos, Ema Carina RosasBurgos Hussein ElZaeddi, Ema Rosas-Burgos, Ema-Carina ROSAS-BURGOS, Rosas-Burgos Ema C, Rosas-Burgos Ema Carina, Rosas-Burgos, Ema Carina, Rosas‐Burgos Ema C
ORCID: 0000-0002-2836-0898
Observed ORCID: 0000-0002-2836-0898
OpenAlex ID: A5019427483
Functionalization of chitosan by a free radical reaction: Characterization, antioxidant and antibacterial potential
2016 · María Jesús Moreno-Vásquez, Emma Lucía Valenzuela-Buitimea, et al. · Carbohydrate Polymers · 187
Antimicrobial activity of pomegranate peel extracts as affected by cultivar
2016 · Ema C Rosas‐Burgos, Armando Burgos‐Hernández, et al. · Journal of the Science of Food and Agriculture · 176
Physiochemical Changes of Starch During Maize Tortilla Production
1999 · Olga Nydia Campus-Baypoli, Ema Carina Rosas-Burgos, et al. · Starch - Stärke · 83
Antifungal effect of chitosan on the growth of Aspergillus parasiticus and production of aflatoxin B1
2011 · Octavio Cota‐Arriola, Mario Onofre Cortez‐Rocha, et al. · Polymer International · 72
Nutraceuticals/Drugs Promoting Mitophagy and Mitochondrial Biogenesis May Combat the Mitochondrial Dysfunction Driving Progression of Dry Age-Related Macular Degeneration
2022 · Lidianys María Lewis Luján, Mark F. McCarty, et al. · Nutrients · 67
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Antifungal and antimycotoxigenic activity of essential oils from Eucalyptus globulus, Thymus capitatus and Schinus molle
2015 · Ana Karenth LÓPEZ-MENESES, Maribel PLASCENCIA-JATOMEA, et al. · Food Science and Technology · 39
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Physicochemical Changes of Starch in Maize Tortillas During Storage at Room and Refrigeration Temperatures
2002 · Olga Nydia Campas-Baypoli, Ema Carina Rosas-Burgos, et al. · Starch - Stärke · 39
Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (Cicer arietinum L. cv Blanoro) Stored under N2 and CO2 Atmospheres
2021 · Liliana Maribel Perez-Perez, José Ángel Huerta-Ocampo, et al. · Molecules · 35
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Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential
2016 · M. Cano-Lamadrid, F. C. Marhuenda-Egea, et al. · Plant Foods for Human Nutrition · 32
Inhibition of the antioxidant activity of catalase and superoxide dismutase fromFusarium verticillioidesexposed to aJacquinia macrocarpaantifungal fraction
2019 · Daniel F. Valenzuela-Cota, Génesis V. Buitimea-Cantúa, et al. · Journal of Environmental Science and Health Part B · 31
Dynamic rheology and microstructure of starch gels affected by triticale genomic composition and developing stage
2019 · Yaeel Cornejo-Ramírez, Francisco Cinco-Moroyoqui, et al. · International Agrophysics · 29
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Relationship between the Antifungal Activity of Chitosan–Capsaicin Nanoparticles and the Oxidative Stress Response on Aspergillus parasiticus
2022 · Cynthia Nazareth Hernández-Téllez, Ana Guadalupe Luque-Alcaraz, et al. · Polymers · 27
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Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro
2021 · Martín S. Hernández-Zazueta, Iván Luzardo-Ocampo, et al. · Food and Chemical Toxicology · 26
Quality of pomegranate pomace as affected by drying method
2018 · Marina Cano-Lamadrid, Krzysztof Lech, et al. · Journal of Food Science and Technology · 26
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Antifungal activity in vitro of Baccharis glutinosa and Ambrosia confertiflora extracts on Aspergillus flavus, Aspergillus parasiticus and Fusarium verticillioides
2009 · Ema Carina Rosas-Burgos, Mario O. Cortez-Rocha, et al. · World Journal of Microbiology and Biotechnology · 26
[Effect of alcoholic extracts of wild plants on the inhibition of growth of Aspergillus flavus, Aspergillus niger, Penicillium chrysogenum, Penicillium expansum, Fusarium moniliforme and Fusarium poae moulds].
2002 · Martín Tequida-Meneses, Mario Cortez-Rocha, et al. · PubMed · 25
GC-EIMS analysis, antifungal and anti-aflatoxigenic activity of Capsicum chinense and Piper nigrum fruits and their bioactive compounds capsaicin and piperine upon Aspergillus parasiticus
2018 · Génesis V. Buitimea-Cantúa, John M. Velez-Haro, et al. · Natural Product Research · 24
Comparison of Protein and Starch Content of Substituted and Complete Triticales (XTriticosecaleWittmack): Contribution to Functional Properties
2013 · Ana L. Navarro-Contreras, Carlos F. Chaires-González, et al. · International Journal of Food Properties · 23
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Physicochemical characterization of starch from hexaploid triticale ( X Triticosecale Wittmack) genotypes
2015 · Yaeel I. Cornejo-Ramírez, Francisco J. Cinco-Moroyoqui, et al. · CyTA - Journal of Food · 22
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Activity of chitosan–lysozyme nanoparticles on the growth, membrane integrity, and β-1,3-glucanase production by Aspergillus parasiticus
2017 · Cynthia Nazareth Hernández-Téllez, Francisco Julián Rodríguez-Córdova, et al. · 3 Biotech · 21
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In Vitro Effect of Antifungal Fractions from the Plants B accharis glutinosa and J acquinia macrocarpa on Chitin and β‐1,3‐Glucan Hydrolysis of Maize Phytopathogenic Fungi and on the Fungal β‐1,3‐Glucanase and Chitinase Activities
2013 · Génesis Vidal Buitimea‐Cantúa, Ema Carina Rosas‐Burgos, et al. · Journal of Food Safety · 21
Fumonisins and Fungal Species in Corn from Sonora, Mexico
2003 · M. O. Cortez-Rocha, W. R. Ram�rez-Astudillo, et al. · Bulletin of Environmental Contamination and Toxicology · 20
α-Amylase Activity of Rhyzopertha dominica (Coleoptera: Bostrichidae) Reared on Several Wheat Varieties and Its Inhibition with Kernel Extracts
2006 · Francisco J. Cinco-Moroyoqui, Ema C. Rosas-Burgos, et al. · Journal of Economic Entomology · 19
Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts
2019 · Luis Noguera-Artiaga, Joel Said García-Romo, et al. · Molecules · 17
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Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines
2021 · Martin Samuel Hernández‐Zazueta, Joel Said García‐Romo, et al. · Journal of Food Science · 16
Works count: 71
Citation count: 1,418
H-index: 21
I10-index: 38
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