Author

E.F. Obojiofor

Institution: Modibbo Adama University of Technology

Observed institution: Modibbo Adama University of Technology

OpenAlex ID: A5019457108

Texture Profile of Groundnut Cake (Kulikuli) Produced from Three Varieties of Groundnut (Arachis hypogaea L.)

2022 · E.F. Obojiofor, J.B. Hussein, et al. · Journal of Applied Sciences · 1

Effects of Processing Conditions on the Proximate and Sensory Qualities of Groundnut Cake (Kulikuli)

2022 · E.F. Obojiofor, J.B. Hussein, et al. · International Journal of Agricultural Research

Works count: 2

Citation count: 1

H-index: 1

I10-index: