Get started
Author

Sari Puputti

Institution: Valio (Finland)
ORCID: 0000-0002-4624-0064
Observed ORCID: 0000-0002-4624-0064
OpenAlex ID: A5019457793
Factors related to sensory properties and consumer acceptance of vegetables
2020 · Ulla Hoppu, Sari Puputti, et al. · Critical Reviews in Food Science and Nutrition · 89
Factors explaining individual differences in taste sensitivity and taste modality recognition among Finnish adults
2019 · Sari Puputti, Heikki Aisala, et al. · Journal of Sensory Studies · 61
PDF
What if plant-based yogurts were like dairy yogurts? Texture perception and liking of plant-based yogurts among US and Finnish consumers
2023 · Maija Greis, Alissa A. Nolden, et al. · Food Quality and Preference · 57
Multidimensional measurement of individual differences in taste perception
2017 · Sari Puputti, Heikki Aisala, et al. · Food Quality and Preference · 50
PDF
Taste Sensitivity Is Associated with Food Consumption Behavior but not with Recalled Pleasantness
2019 · Sari Puputti, Ulla Hoppu, et al. · Foods · 49
PDF
Individual Differences in the Perception of Color Solutions
2018 · Ulla Hoppu, Sari Puputti, et al. · Foods · 34
PDF
Investigating visual attention toward foods in a salad buffet with mobile eye tracking
2021 · Marjaana Puurtinen, Ulla Hoppu, et al. · Food Quality and Preference · 23
PDF
Food Consumption and Emotions at a Salad Lunch Buffet in a Multisensory Environment
2020 · Ulla Hoppu, Sari Puputti, et al. · Foods · 23
PDF
The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity
2021 · Sulo Roukka, Sari Puputti, et al. · Foods · 20
PDF
Characterizing Individual Differences in Sweet Taste Hedonics: Test Methods, Locations, and Stimuli
2022 · May M. Cheung, Matthew Kramer, et al. · Nutrients · 13
PDF
Factors explaining individual differences in the oral perception of capsaicin, l ‐menthol , and aluminum ammonium sulfate
2023 · Sulo Roukka, Sari Puputti, et al. · Clinical and Translational Science · 8
PDF
The Role of Ethyl-β-D-Glucoside in the Pleasantness of Sea Buckthorn Juice
2013 · Mari A. Sandell, Oskar A. Laaksonen, et al. · Elsevier eBooks · 2
Individual differences in taste perception - focus on food-related behavior
2020 · Sari Puputti · UTUPub (University of Turku) · 1
PDF
A novel time-intensity data analysis approach: Hierarchical clustering heatmap coupled with proton-transfer-reaction mass spectrometry data in a non-spiked real food system
2026 · Wen Chen, Noora Marttila, et al. · Food Quality and Preference
The individual differences in oral burning perception elicited by capsaicin are linked to taste sensitivity
2021 · Sulo Roukka, Sari Puputti, et al.
Ways of using vegetables, fruit and berries by Finnish consumers
2020 · Ulla Hoppu, Sari Puputti, et al.
The effect of taste sensitivity on the pleasantness of vegetables, fruits, and berries
2018 · Sari Puputti, Heikki Aisala, et al.
People sensitive to caffeine taste also call it bitter
2017 · Sari Puputti, Heikki Aisala, et al.
Genetic variation in TAS2R38, TAS2R16 and TAS2R19 together with taste sensitivity to caffeine
2016 · Mari Sandell, Sari Puputti, et al.
Multidimensional measurement for individual differences in human sense of taste
2016 · Sari Puputti, Heikki Aisala, et al.
Caffeine is not bitter for everyone
2015 · Heikki Aisala, Sari Puputti, et al.
Identification of components in taste mixtures and perception of dominant taste is individual
2015 · Sari Puputti, Heikki Aisala, et al.
List of Contributors
2013 · Terry E. Acree, Evelyne Aguera, et al. · Elsevier eBooks
The role of ethyl-beta-D-glucoside in pleasantness of sea buckthorn juice
2011 · Mari Sandell, Oskar Laaksonen, et al.
Works count: 24
Citation count: 430
H-index: 10
I10-index: 10
Year
Topic
Type