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Merve Özgür Göde

Observed names: MERVE ÖZGÜR GÖDE, Merve OZGUR GODE, Merve ÖZGÜR GÖDE
ORCID: 0000-0002-7315-4284
Observed ORCID: 0000-0002-7315-4284
OpenAlex ID: A5019527887
Küresel Raporlama Girişimi (GRI) Standartlarına Göre Seçilen Otellerin Sürdürülebilirlik Raporlarının Analizi ve Değerlendirilmesi
2017 · Vedat EKERGİL, Merve ÖZGÜR GÖDE · Business and Economics Research Journal · 18
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Global palates: unraveling digital nomads’ culinary journeys and gastro-tourist profiles
2024 · Önder Yayla, Merve Özgür Göde, et al. · Worldwide Hospitality and Tourism Themes · 16
A New Menu Analysis Approach: Time-Driven Menu Engineering (TDME)
2023 · Merve Özgür Göde, Vedat Ekergİl · Journal of Quality Assurance in Hospitality & Tourism · 12
Gastronomy and Culinary Arts Education in Turkey: Department Heads’ Perspective
2017 · Sema EKINCEK, Merve OZGUR GODE, et al. · JOURNAL STUDIA UNIVERSITATIS BABES-BOLYAI NEGOTIA · 10
Local survivor vs. global brand: Behavioural intention and brand loyalty tales of fast food restaurants
2017 · Erkan Sezgin, Merve Özgür Göde · University of Zagreb University Computing Centre (SRCE) · 7
Perspectives of rural tourism entrepreneurs in Italy, Spain, and Türkiye: A focus group study
2023 · Merve ÖZGÜR GÖDE, Sema EKİNCEK, et al. · Journal of Tourism Theory and Research · 5
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The Role of Supply Chain Management and Standard Costing Techniques in Performance Evaluations of Hotel Businesses
2020 · Vedat Ekergil, Merve Özgür Göde · Springer eBooks · 5
Restoran Tüketicilerinin Dijital Menü Deneyimine Yönelik Görüşleri (Restaurant Consumers Opinions on The Digital Menu Experience)
2023 · Merve ÖZGÜR GÖDE · Journal of Tourism and Gastronomy Studies · 3
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Yöresel Yemeklerin Ön Standart Tarifeleri Hazırlanarak Yiyecek İçecek İşletmelerinde Kullanıma Kazandırılması1 (Preliminary Standard Recipes of Local Foods for their Usage in Food and Beverage Operations)
2018 · EBRU ZENCİR, TUĞÇE ÖZOĞUL, et al. · Journal of Tourism and Gastronomy Studies · 3
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Bi̇r Cumhuri̇yet Dönemi̇ İçeceği̇ Olarak Çayin Türk Toplumundaki̇ Yolculuğu (the Tea S Journey in Turkish Society as a Republican Period Beverage)
2023 · Merve ÖZGÜR GÖDE, Burcu KAYA SAYARI, et al. · Journal of Gastronomy Hospitality and Travel (joghat) · 2
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The changing foodscapes of Kazakh restaurants: an evaluation of international expectations and local realities
2026 · Deni̇z Ateş Akkaya, Merve Özgür Göde, et al. · Worldwide Hospitality and Tourism Themes · 1
Şücaeddi̇n Veli̇ Örneği̇nde Lokma Geleneği̇ni̇n Günümüze Yansiyan Di̇ni̇ Ve Kültürel Değeri̇
2025 · Merve Özgür Göde, Sema Ekincek, et al. · Türk Kültürü ve HACI BEKTAŞ VELİ Araştırma Dergisi · 1
“Green” Fine Dining Restaurants
2022 · Merve Özgür Göde · Advances in hospitality, tourism and the services industry (AHTSI) book series · 1
Evaluation of Profitability According to Customer Types in Fast Food Restaurant
2020 · Merve Özgür Göde, Vedat Ekergil · 1
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Designing an Activity-Based Costing Method for Food and Beverage Businesses: A Determination of Activities
2020 · Merve Özgür Göde, Vedat Ekergil · Springer eBooks · 1
From “boomers” to “zoomers”: Perceptions and consumer behavior of different generations toward digital menu usage
2026 · Cansu İşeri, Merve Özgür Göde · Journal of Tourism Leisure and Hospitality
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A systematic review of studies addressing the cost control process in food and beverage businesses
2025 · Şeyma Çakır, Merve Özgür Göde · Journal of Tourism Leisure and Hospitality
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Restoranlarda Tedarik Yönetimi Temelinde Hedef Maliyetleme: Fast Food Restoranı Örneği (Target Costing Based on Supply Management in Restaurants: The Case of Fast-Food Restaurant)
2023 · Merve Özgür Göde, Vedat Ekergil · Turk Turizm Arastirmalari Dergisi
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Comparative evaluation of tourism resources and young entrepreneurial potential of Cordoba, Eskişehir, and Treviso
2023 · Yeliz MERT, Semra GÜNAY, et al. · Journal of Tourism Leisure and Hospitality
Yiyecek İçecek İşletmelerinde Menü Sertifikasyon Sistemi İçin Temel Kriterlerin Belirlenmesi: Eskişehir Örneği
2021 · Sema Ekincek, Önder Yayla, et al. · Turizm Akademik Dergisi
Cost Control with Cash Flow Statement in Restaurant Businesses
2020 · Merve Özgür Göde, Vedat Ekergil
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Evaluation of Participants’ Gains and the Organizational Competence of Cooking Competitions
2020 · Sema Ekincek, Merve Özgür Göde · Springer eBooks
Evaluation of Participants' Gains of Cooking Competitions
2019 · Sema Ekincek, Merve Özgür Göde · Tourism, leisure and global change
Determination of Activities of Food and Beverage Businesses in Activity Based Costing
2019 · Vedat Ekergil, Merve Özgür Göde · Tourism, leisure and global change
Works count: 24
Citation count: 86
H-index: 5
I10-index: 4
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