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Nanthavut Niyomvong

Observed name: Niyomvong, Nanthavut
ORCID: 0000-0003-2333-9667
Observed ORCID: 0000-0003-2333-9667
OpenAlex ID: A5019583039
Cellulase production under solid-state fermentation by Aspergillus sp. IN5: Parameter optimization and application
2024 · Antika Boondaeng, Jureeporn Keabpimai, et al. · Heliyon · 65
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Optimization of Textile Waste Blends of Cotton and PET by Enzymatic Hydrolysis with Reusable Chemical Pretreatment
2023 · Antika Boondaeng, Jureeporn Keabpimai, et al. · Polymers · 52
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Fermentation Condition and Quality Evaluation of Pineapple Fruit Wine
2021 · Antika Boondaeng, Sumaporn Kasemsumran, et al. · Fermentation · 30
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Fermentation Characteristics and Aromatic Profiles of Plum Wines Produced with Hanseniaspora thailandica Zal1 and Common Wine Yeasts
2023 · Nanthavut Niyomvong, Chanaporn Trakunjae, et al. · Molecules · 23
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Actinomycetes from Tropical Limestone Caves
2012 · Nanthavut Niyomvong, Wasu Pathom-aree, et al. · 22
Comparison of the Chemical Properties of Pineapple Vinegar and Mixed Pineapple and Dragon Fruit Vinegar
2022 · Antika Boondaeng, Sumaporn Kasemsumran, et al. · Fermentation · 17
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Microbispora thailandensis sp. nov., an actinomycete isolated from cave soil
2012 · Kannika Duangmal, Ratchanee Mingma, et al. · The Journal of Antibiotics · 17
Recovery and Purification of Fumaric Acid from Fermented Oil Palm Empty Fruit Bunches Using a Simple Two-Stage Precipitation Procedure
2022 · Antika Boondaeng, Nattaporn Khanoonkon, et al. · Fermentation · 10
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Comparison of the Chemical Properties of Vinegar Obtained via One-Step Fermentation and Sequential Fermentation from Dragon Fruit and Pineapple
2022 · Nanthavut Niyomvong, Rachcha Sritawan, et al. · Beverages · 8
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Isolation of marine bacteria with potential for polyhydroxyalkanoate degradation and optimization for enzyme production
2025 · Antika Boondaeng, Chanaporn Trakunjae, et al. · Scientific Reports · 6
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Optimization of Agave-based pineapple vinegar fermentation through sequential fermentation and chemical characterization
2025 · Antika Boondaeng, Chanaporn Trakunjae, et al. · Applied Food Research · 5
Ethanol production from cassava stem using Saccharomyces cerevisiae TISTR 5339 through simultaneous saccharification and fermentation
2019 · Nanthavut Niyomvong · Agriculture and Natural Resources · 4
Streptomyces mitragynae sp. nov., isolated from Mitragyna speciosa leaves in Thailand, with antimicrobial activity and secondary metabolite profiling
2026 · Nittaya Pitiwittayakul, Nanthavut Niyomvong, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 3
Medium optimization using response surface methodology to produce antifungal substance from Streptomyces samsunensis RB-4 against Rhizoctonia solani
2022 · Niyomvong, Nanthavut, Vaithanomsat, Pilanee, et al. · Agriculture and Natural Resources · 3
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Phytochemical characterization and antifungal activity of medicinal plant extracts against Colletotrichum species associated with anthracnose in Thailand
2025 · Nittaya Pitiwittayakul, Nanthavut Niyomvong, et al. · PLoS ONE · 1
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Fumaric acid production from fermented oil palm empty fruit bunches using fungal isolate K20: a comparison between free and immobilized cells
2024 · Antika Boondaeng, Jureeporn Keabpimai, et al. · PeerJ · 1
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Metagenomics of a Photo-Fermentative Bacterial Solution and Its Effect on the Growth and Yield of Mini Green Cos Lettuce
2026 · Nanthavut Niyomvong, Duanpen Wongsorn, et al. · Tropical Life Sciences Research
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Antimicrobial Activity of Actinobacteria Isolated From Kratom ( Mitragyna speciosa ) Leaves: Secondary Metabolite Profiling and Genome Analysis of Micromonospora chersina NRAIS18
2026 · Nittaya Pitiwittayakul, Nanthavut Niyomvong, et al. · International Journal of Microbiology
คุณสมบัติของผลิตภัณฑ์โกโก้ต้นแบบที่ได้จากโครงการแก้ปัญหาผลผลิตเกินด้วยสะตีมศึกษาที่เน้นโมเดลเศรษฐกิจบีซีจี
2024 · Niyomvong, Nanthavut, Arunchai, Areerat, et al. · PSRU Journal of Science and Technology
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Response Surface Methodology, A Powerful Tool in Biological Research
2023 · Niyomvong, Nanthavut, Anukulthanakorn , Kanya, et al. · Journal of Science, Technology and Agriculture Research
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Adding value to corn and purple rice through production of homemade soft drink : Adding value to corn and purple rice through production of homemade soft drink
2021 · Niyomvong, Nanthavut · วารสารวิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยมหาสารคาม (Journal of Science and Technology Mahasarakham University)
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สารต้านจุลินทรีย์หลากกลุ่มจาก Streptomyces coerulescens NN91
2021 · Niyomvong, Nanthavut · Journal of Agricultural Research and Communications
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Works count: 23
Citation count: 267
H-index: 8
I10-index: 8
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