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Author

N. M. Oly- Alawuba

Observed institution: Imo State University
OpenAlex ID: A5019589136
Assessment of Protein Quality of Complementary Food Made from Maize (Zea mays) Supplemented with Crayfish (Euastacus spp) and Carrot (Daucus carota) Using Albino Rats
2020 · N. N. Umerah, N. M. Oly- Alawuba, et al. · Asian Journal of Advanced Research and Reports · 7
Biscuit Making Potentials of Cooking Banana and Yellow Maize Flour Blends
2020 · N. N. Umerah, A. I. Asouzu, et al. · Asian Journal of Advanced Research and Reports · 3
Works count: 2
Citation count: 10
H-index: 2
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