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E. J. Archibong

Observed names: Archibong E.J., Archibong, Etim Joseph, Archibong, E. J, Archibong, E. J., Archibong, Etim Joseph, E J Archibong, E. J Archibong
Observed institution: Nnamdi Azikiwe University
OpenAlex ID: A5019601684
Wine Production from Mixed Fruits (Pineapple and Watermelon) Using High Alcohol Tolerant Yeast Isolated from Palm Wine
2015 · Okeke B.C, Agu K.C., et al. · Universal Journal of Microbiology Research · 20
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Mycological Deterioration and Pathogenicity Studies of Post-harvest Cassava
2016 · Agu Kingsley Chukwuebuka, Awah Nsikak Sunday, et al. · Food Science and Technology · 16
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Microbiological Analysis of Burukutu Beverage Produced in Southern Part of Nigeria
2015 · Chikodili Gladys Anaukwu, Franklin C. Nwagwu, et al. · SSRN Electronic Journal · 11
Microbiological Assessment of Some Liquid Herbal Medications Sold in Awka Metropolis, Anambra State
2017 · Archibong, Etim Joseph, Igboeli, Chinechendo Ngozi, et al. · Bioengineering and Bioscience · 10
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Ethanol Production From Cassava Wastes (Pulp And Peel) Using Alcohol Tolerant Yeast Isolated From Palm Wine
2016 · E J Archibong, Ifeanyi E Obika, et al. · American Journal of Life Science Researches · 9
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Effect of Chicken droppings amendment on bioremediation of crude oil polluted soil
2016 · Ugochukwu Chukwuma Okafor, Orji Michael, et al. · European Journal of Experimental Biology · 7
Wine Production from Banana (Musa sapientum) Using Yeast (Saccharomyces cerevisiae) Isolated from Grape (Vitis vinifera)
2022 · C. C. Ezemba, E. J. Archibong, et al. · Journal of Advances in Microbiology · 5
Bacteriological Analysis of Iced Fish Retailed at Eke-Awka Market, Anambra State
2017 · Chinyere Constance Ezemba, Sunday Oliver Eze, et al. · SSRN Electronic Journal · 5
Production of Wine From Mixed Fruits: Pineapple (Ananas comosus) and Orange (Citrus sinensis) Using Yeast Isolated From Palm Wine
2015 · E. J. Archibong, Chinyere Constance Ezemba, et al. · SSRN Electronic Journal · 5
Isolation and identification of microorganisms associated with fermented cassava (Manihot esculenta Crantz) for the production of Akpu
2022 · Chinyere Constance Ezemba, G. A Agu, et al. · International Journal of Frontline Research in Multidisciplinary Studies · 3
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Methionine Production Using Native Starches and Proteins in Submerged Fermentation by Bacillus Cereus S8
2016 · Chinyere Constance Ezemba, Vivian Nonye Anakwenze, et al. · SSRN Electronic Journal · 3
Extraction of Enzymes from Improved Sorghum Cultivars (SSV98001, SSV98002 and SK5912) and their Applications in the Mashing Studies of a Nigerian Local White Sorghum Variety
2015 · E. J. Archibong, C. R. Irondi, et al. · SSRN Electronic Journal · 2
Mashing Studies of Two (2) Improved Sorghum Varieties (sk5912 and Csr01) Using Crude Enzyme Extract From Aspergillus Sydowii
2015 · E. J. Archibong · SSRN Electronic Journal · 2
Microbial Assessment of Kunu Sold in Awka Metropolis
2021 · C. C. Ezemba, C. C. Obinabo, et al. · Microbiology Research Journal International · 1
Comparative Studies of Wine Produced from Coconut (Cocos Nucifera) and Mango Fruit (Mangiferaindica) using Yeast Isolated from Palm Wine
2017 · Chinyere Constance Ezemba, E. J. Archibong · SSRN Electronic Journal · 1
Evaluation of the Hypotensive Properties of Moringa Oleiferaseeds
2015 · Chidozie G, Ugochukwu, Henrietta A, Ogbunugafor, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
The Incidence of Salmonella and E. Coli in Poultry feeds
2021 · Okoye, Patience, Ezemba, Contance chinyere, et al. · Journal of Current Biomedical Research
Comparative Studies of Ugba Qualities Using Six(6) Processing Methods
2017 · Archibong, E. J., Alor, C. J., et al. · Nigerian journal of microbiology
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Evaluation of the Hypotensive Properties of Moringa Oleiferaseeds
2015 · Ugochukwu, Chidozie G,, Ogbunugafor, Henrietta A,, et al. · The Bioscientist
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Works count: 20
Citation count: 101
H-index: 6
I10-index: 4
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