Author

Mohammad Naser Rezaei

Observed names: Mohammad N Rezaei, Mohammad N. Rezaei

Institution: Lesaffre (France)

Observed institutions: Lesaffre (France), KU Leuven

ORCID: 0000-0002-6626-6739

Observed ORCID: 0000-0002-6626-6739

OpenAlex ID: A5019640973

Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread

2016 · Elham Aslankoohi, Beatriz Herrera-Malaver, et al. · PLoS ONE · 133

PDF

Glycerol Production by Fermenting Yeast Cells Is Essential for Optimal Bread Dough Fermentation

2015 · Elham Aslankoohi, Mohammad Naser Rezaei, et al. · PLoS ONE · 117

PDF

Harvesting yeast (Saccharomyces cerevisiae) at different physiological phases significantly affects its functionality in bread dough fermentation

2013 · Mohammad N. Rezaei, Emmie Dornez, et al. · Food Microbiology · 66

The impact of yeast fermentation on dough matrix properties

2015 · Mohammad N Rezaei, Vinay B Jayaram, et al. · Journal of the Science of Food and Agriculture · 60

Ethanol at Levels Produced by Saccharomyces cerevisiae during Wheat Dough Fermentation Has a Strong Impact on Dough Properties

2014 · Vinay B. Jayaram, Mohammad N. Rezaei, et al. · Journal of Agricultural and Food Chemistry · 60

Contribution of the tricarboxylic acid (TCA) cycle and the glyoxylate shunt in Saccharomyces cerevisiae to succinic acid production during dough fermentation

2015 · Mohammad N. Rezaei, Elham Aslankoohi, et al. · International Journal of Food Microbiology · 56

Modification of wheat bran particle size and tissue composition affects colonisation and metabolism by human faecal microbiota

2018 · Kim De Paepe, Joran Verspreet, et al. · Food & Function · 42

PDF

Secondary substrate binding strongly affects activity and binding affinity of Bacillus subtilis and Aspergillus niger GH11 xylanases

2011 · Sven Cuyvers, Emmie Dornez, et al. · FEBS Journal · 39

PDF

Dynamics of the Saccharomyces cerevisiae Transcriptome during Bread Dough Fermentation

2013 · Elham Aslankoohi, Bo Zhu, et al. · Applied and Environmental Microbiology · 37

PDF

Cereal bran protects vitamin A from degradation during simmering and storage

2020 · Eline Van Wayenbergh, Nore Struyf, et al. · Food Chemistry · 26

PDF

Metabolite Analysis Allows Insight into the Differences in Functionality of 25 Saccharomyces cerevisiae Strains in Bread Dough Fermentation

2015 · Mohammad N. Rezaei, Kevin J. Verstrepen, et al. · Cereal Chemistry · 18

Isolation of wheat bran-colonizing and metabolizing species from the human fecal microbiota

2019 · Kim De Paepe, Joran Verspreet, et al. · PeerJ · 14

In Vitro Human Gastrointestinal Digestibility and Colonic Fermentation of Wheat Sourdough and Yeast Breads

2024 · Ccori Martinez Tuppia, Mohammad N. Rezaei, et al. · Foods · 12

PDF

Viability of Saccharomyces cerevisiae during baking of bread dough by flow cytometry

2022 · Florie Doppler, Laurie Jelonkiewicz, et al. · Journal of Microbiological Methods · 8

PDF

Critical assessment of the formation of hydrogen peroxide in dough by fermenting yeast cells

2014 · Mohammad N. Rezaei, Emmie Dornez, et al. · Food Chemistry · 7

Identification of a Wheat Thaumatin-like Protein That Inhibits Saccharomyces cerevisiae

2019 · Eva Van der Maelen, Mohammad N. Rezaei, et al. · Journal of Agricultural and Food Chemistry · 5

Performance and viability of yeast (Saccharomyces cerevisiae) during baking: An integrative electrical resistance oven (ERO) approach

2026 · Eduardo Liza-Diaz, Karlien De Roeck, et al. · Food Chemistry · 2

Investigation of the fermentation capacity of different Saccharomyces cerevisiae strains in bread dough

2016 · Eva Van der Maelen, Joran Verspreet, et al.

Succinic acid production during dough fermentation with Saccharomyces cerevisiae is governed by the TCA cycle and glyoxylate shunt

2015 · Mohammad Naser Rezaei, Elham Aslankoohi, et al. · Lirias

Selecting and generating superior yeasts for Baking industry

2014 · Elham Aslankoohi, Bo Zhu, et al.

Significant effect of physiological phases of yeast at harvesting time on dough rheology: combination of fermentation capacity and pH

2013 · Mohammad Naser Rezaei, Emmie Dornez, et al.

Harvesting yeast at different physiological phases has significant effects on dough fermentation and rheology

2012 · Mohammad Naser Rezaei, Emmie Dornez, et al.

The Effects of Strain and Doses of Saccharomyces Cerevisiae Supplementation on Performance, Total Rumen Bacterial Population and Blood Serum Metabolites in Male Holstein Calves

2006 · Mohammad Naser Rezaei, M Rezaeian, et al.

Works count: 23

Citation count: 702

H-index: 12

I10-index: 13