Author

Hosam-Eddin M. El-Garhi

Observed names: H. M. El-Garhi, Hosam-Eddin Mahmoud Elgarhi, Hosam-Eddin El-Garhi, Hosam-Eddin Elgarhi, Hosam-Eddin M El-Garhi, Hosam-Eddin M. El- Garhi, Hosam-Eddin Mahmoud El- Garhi, Hosam-Eddin Mahmoud Elgarhi

Institution: Fayoum University

Observed institution: Fayoum University

ORCID: 0000-0002-1110-0037

Observed ORCID: 0000-0002-1110-0037

OpenAlex ID: A5019673971

Effect of Organic Acids on Pathogenic and Lactic Acid Bacteria in Directly Raw Milk Cheddar Cheese

2025 · Hosam-Eddin M. El-Garhi, Ahmad A. Abd-Elghany, et al. · Probiotics and Antimicrobial Proteins · 16

PDF

Physicochemical, textural and organoleptic properties of functional processed cheese manufactured from ultrafiltered milk

2023 · Safaa A.M. El-Aidie, Ahmed M. Mabrouk, et al. · Biocatalysis and Agricultural Biotechnology · 15

Physicochemical, Microstructural and Sensory Impact of Fat Replacers on Low-fat Edam Cheese Manufactured From Buffalo’s Milk

2019 · Safaa A. M. El-Aidie, Ebtisam I. Ghita, et al. · International Journal of Advancement in Life Sciences Research · 14

PDF

Quality improvement of spreadable processed cheese made from ultrafiltered milk retentates using commercial starter cultures

2018 · Hosam-Eddin M El-Garhi, Safaa AM El-Aidie, et al. · Food Science and Technology International · 13

Effect of Starter Culture Types on Textural, Rheological, and Melting Properties of Spreadable Processed Cheese Made from UF Milk Retentate

2021 · Safaa El-Aidie, Hoda Elzeini, et al. · Egyptian Journal of Food Science · 6

PDF

Development of synbiotic functional fermented sausage enriched with Jerusalem artichoke and milk permeate powder

2026 · Alaa M.A. El-Fakhrany, Laila A. Rabee, et al. · Food and Humanity · 3

Investigating the role of pre-acidification process in modulating buffering capacity and lactic acid bacteria viability in ultrafiltered milk

2025 · Hosam-Eddin M. El-Garhi, Hassan Abdelbaky, et al. · International Dairy Journal · 3

Morphological characteristics of fungi species isolated from dairy products in Fayoum governorate

2020 · Hosam-Eddin Elgarhi, Hebatullah Abu-Elhebal, et al. · Egyptian Journal of Food Science · 3

PDF

A new healthy yoghurt flavoured with menthol.

2019 · Hosam-Eddin Mahmoud Elgarhi, S. M. Hamdy, et al. · Egyptian journal of dairy science · 2

Identification of milk types using two different fluorescence spectroscopy techniques

2020 · Hosam-Eddin Elgarhi, Safaa El-Aidie, et al. · Egyptian Journal of Food Science · 1

PDF

NIR cheese-vat monitoring of milk coagulation and curd syneresis in sheep with subclinical mastitis. A preliminary inline study

2025 · Ahmed Rabiea Abdelgawad, Anna Zamora, et al. · International Dairy Journal

Impact of Pre-Acidification with Organic Acids on the Physicochemical, Microbiological, Rheological and Sensory Properties of Ras Cheese Made from Cow Ultrafiltered Milk

2025 · H. M. El-Garhi, Nahla Abobakr, et al. · Journal of Food and Dairy Sciences

PDF

Physicochemical characteristics and sensory evaluation of fermented sausage supplemented with Jerusalem artichoke and milk permeate powder

2024 · Laila A. Rabee, Aya M. Farouq, et al. · Fayoum Journal of Agricultural Research and Development /Fayoum Journal of Agricultural Research and Development

Antimicrobial Effect of Citric Acid and Glucono-δ-lactone on some Selected Pathogenic and Lactic Acid Bacteria

2024 · Ahmad Abd El-Ghany, Azza Ibrahim, et al. · Journal of Food and Dairy Sciences

PDF

Effect of Lactic and Acetic Acid on Some Pathogenic and Lactic Acid Bacteria Attempting Manufacturing Raw Milk Cheese Using Direct Acidification

2024 · Hosam-Eddin Mahmoud Elgarhi, Ahmed A. Abd-El-Ghany, et al. · SSRN Electronic Journal

Effect of Lactic and Acetic Acid on Some Pathogenic and Lactic Acid Bacteria Attempting Manufacturing Raw Milk Cheese Using Direct Acidification

2023 · Hosam-Eddin Mahmoud Elgarhi, Ahmed A. Abd-El-Ghany, et al. · SSRN Electronic Journal

Works count: 16

Citation count: 76

H-index: 5

I10-index: 4