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Shin-Youn Joo

Observed names: Shin Youn Joo, 주신윤
ORCID: 0000-0002-8009-1031
Observed ORCID: 0000-0002-8009-1031
OpenAlex ID: A5019677769
Antioxidant Activity and Quality Characteristics of Black Rice Bran Cookies
2012 · Shin-Youn Joo, Hae-Yeon Choi · Journal of the Korean Society of Food Science and Nutrition · 73
Antioxidant Activities of Medicinal Plant Extracts
2013 · Shin Youn Joo · Journal of the Korean Society of Food Science and Nutrition · 44
Antioxidant Activity and Quality Characteristics of Cookies with Chestnut Inner Shell
2012 · Shin-Youn Joo, Hae-Yeon Choi · The Korean Journal of Food And Nutrition · 34
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A Study of Antioxidative and Hypoglycemic Activities of Omija(Schizandra chinensis Baillon) Extract under Variable Extract Conditions
2009 · Sunim Kim, Ki Hyeon Sim, et al. · The Korean Journal of Food And Nutrition · 33
Antioxidant Activity and Quality Characteristics of Cookies Prepared with Acorn(Quercus species) Powder
2013 · Shin-Youn Joo, Ok-Sun Kim, et al. · 한국식품조리과학회지 · 28
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Optimization of Muffin with Added Spinach Powder Using Response Surface Methodology
2006 · 주신윤, Hyun Jin Kim, et al. · 한국식품조리과학회지 · 18
The Effect of Aronia Powder (Aronia melanocarpa) on Antioxidant Activity and Quality Characteristics of Pork Patties
2015 · Myung-Hyun Kim, Shin-Youn Joo, et al. · 한국식품조리과학회지 · 17
Antioxidant Activity and Quality Characteristics of Pork Patties Added with Saltwort (Salicornia herbacea L.) Powder
2014 · Shin Youn Joo, Hae Yeon Choi · Journal of the Korean Society of Food Science and Nutrition · 16
Effects of Chestnut Inner Shell Powder on Antioxidant Activities and Quality Characteristics of Pork Patties
2014 · Shin Youn Joo, Hae Yeon Choi · Journal of the Korean Society of Food Science and Nutrition · 14
Antioxidant Activity and Quality Characteristics of Chestnut Cookies
2013 · Shin Youn Joo · Journal of the Korean Society of Food Culture · 14
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Quality Characteristics and Antioxidant Activity of Rye Cookies Supplemented with Sea Buckthorn Leaf Powder
2021 · Min Gyu Park, Shin Youn Joo · Journal of the Korean Society of Food Science and Nutrition · 11
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Effects of premature mandarin powder on the quality characteristics and antioxidant activities of scone
2021 · Seul-Lee Lee, Shin-Youn Joo · Korean Journal of Food Preservation · 8
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Quality Characteristics of Cabbage Rice Nutritional Bars Made with Varying Ratios of Cabbage Powder
2016 · Shin-Youn Joo, Hae-Yeon Choi · 한국식품조리과학회지 · 8
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Quality Characteristics of Pork Patties Added with Soybean-Curd Residues
2019 · Shin-Youn Joo, Dong Won Seo, et al. · Journal of the Korean Society of Food Science and Nutrition · 7
Quality Characteristics of Rice Nutritional Bars Containing Different Levels of Chinese Artichoke (Stachys sieboldii Miq.) Powder
2017 · Shin-Youn Joo, Hae-Yeon Choi · 한국식품조리과학회지 · 7
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Quality Characteristics of Jelly Added with Aronia (Aronia melancocarpa) Juices
2015 · Shin-Youn Joo, Hye-Sook Ryu, et al. · 한국식품조리과학회지 · 7
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Antioxidant Activity and Quality Characteristics of Sulgidduk prepared with Prunus yedoensis Matsumura Extract
2013 · Shin-Youn Joo · 한국식품조리과학회지 · 7
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Quality Characteristics of Rice Nutritional Bar added with Aronia Byproducts Powder
2015 · Hye-Sook Ryu, Hae-Yeon Choi, et al. · The Korean Journal of Food And Nutrition · 5
Antioxidant Activity and Quality Characteristics of Mung Bean Starch Gel Prepared with Ginkgo Nut Powder
2014 · Shin-Youn Joo, Hae-Yeon Choi · Journal of the Korean Society of Food Culture · 5
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Quality Characteristics and Antioxidant Activity of Gaeseong-Juak prepared with Prunus yedoensis Matsumura Extract
2013 · Shin-Youn Joo · The Korean Journal of Food And Nutrition · 4
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Quality Characteristics of Morning Bread Added with Aronia Powder
2020 · Min-Gyu Park, Shin-Youn Joo · 한국식품조리과학회지 · 3
Physicochemical properties of scones added with Litsea japonica fruit powder
2022 · Hae Won Lim, So Yeong Kim, et al. · Korean Journal of Food Preservation · 2
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Quality and antioxidant properties of morning bread added with sourdough according to the mixing ratios of sea buckthorn leaf
2021 · Min Gyu Park, Hui Yeong Ji, et al. · Korean Journal of Food Preservation · 2
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Comparison of antioxidant activities of sea buckthorn (Hippophae rhamnoides) leaf extracts at different ethanol ratios
2021 · Min Gyu Park, Shin-Youn Joo · Korean Journal of Food Science and Technology · 2
Effect of Prunus yedoensis Matsumura extract on the gene expression in HaCaT cells
2018 · Shin-Youn Joo, Yuna Ha, et al. · Molecular & Cellular Toxicology · 2
Works count: 34
Citation count: 375
H-index: 11
I10-index: 11
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