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Author

Esma Foufou

Observed name: E. Foufou
ORCID: 0009-0002-8966-5465
Observed ORCID: 0009-0002-8966-5465
OpenAlex ID: A5019754123
Review of the main traditional cheese-making in the Mediterranean basin
2025 · Férial Aziza Benyahia, Adel Bouali, et al. · Journal of Ethnic Foods · 13
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Soft Cheese-Making with Buttermilk: Physico-chemical, Sensory, Textural Properties, and Microstructure Characterization
2024 · B. Meghzili, F.A. Benyahia, et al. · Journal of Food Quality and Hazards Control · 4
Whey Protein Biopolymer Coatings for Sustainable Preservation of Potato Quality During Storage
2025 · Hadeel Obeidat, Haneen Tarawneh, et al. · Polymers · 3
PDF
Use of Pergularia tomentosa Plant Enzymatic Coagulant System in Fresh Cheese-Making
2021 · F. A. Benyahia, O. Aissaoui Zitoun, et al. · Food and Nutrition Sciences · 3
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Chemical and Functional Properties of Mahlab Tree (Prunus mahaleb) Exudate Gum
2023 · Ayed Amr, Mohammed Saleh, et al. · Jordan Journal of Agricultural Sciences · 2
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Impacts of Celiac Disease and the Gluten-Free Diet on the Eating Habits and Quality of Life of Algerian Celiac Patients
2021 · Batoul Meghzili, Esma Foufou, et al. · Current Developments in Nutrition · 1
Beyond diet: The multidimensional impact of gluten-free living on quality of life in adults with celiac disease
2026 · Batoul Meghzili, Esma Foufou, et al. · Nutrition Clinique et Métabolisme
Valorizing Olive Pomace into a Biochar-Based Slow-Release NPK Fertilizer
2026 · Moroug Zyadeh, Sarah Jaradat, et al. · Agrochemicals
Works count: 8
Citation count: 26
H-index: 3
I10-index: 1
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