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Shubhra Shekhar
Institutions:
UNSW Sydney,
Indian Institute of Technology Delhi
Observed institutions:
National Institute of Technology Rourkela,
UNSW Sydney,
Sant Longowal Institute of Engineering and Technology,
Indian Institute of Technology Delhi
ORCID:
0000-0002-2578-7634
Observed ORCID:
0000-0002-2578-7634
OpenAlex ID:
A5019756111
Wheat bran as potential source of dietary fiber: Prospects and challenges
2022
·
Praveen Saini
, Makdud Islam
, et al.
·
Journal of Food Composition and Analysis
·
82
Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm
2023
·
Shubhra Shekhar
, Prem Prakash
, et al.
·
Foods
·
79
PDF
Functional beverages: recent trends and prospects as potential meal replacers
2024
·
Ravneet Kaur
, Shubhra Shekhar
, et al.
·
Food Materials Research
·
35
PDF
Rice straw as a source of nanocellulose for sustainable food packaging materials: A Review
2022
·
Makdud Islam
, Praveen Saini
, et al.
·
BioResources
·
32
PDF
Concentration-dependent rheological characteristics of chickpea (Cicer arietinum L.) flour dispersion in steady and dynamic shear
2023
·
Rahul Das
, Yogesh Kumar
, et al.
·
International Food Research Journal
·
10
PDF
Secondary Metabolites of Fruits and Vegetables with Antioxidant Potential
2022
·
Ravneet Kaur
, Shubhra Shekhar
, et al.
·
IntechOpen eBooks
·
10
Image Analysis as a Non-Destructive Approach in Selective Characterization of Promising Indian Chickpea Cultivars
2021
·
Ravneet Kaur
, Shubhra Shekhar
, et al.
·
International Electronic Conference on Foods (Foods)
·
8
PDF
Finite element modeling of banana slices in convective drying, studies on isotropic shrinkage kinetics using Arbitrary Lagrangian-Eulerian (ALE) approach
2025
·
Rahul Das
, Makdud Islam
, et al.
·
Thermochimica Acta
·
7
Characterisation of Allium sativum bulb and its component for high end applications
2023
·
Prem Prakash
, Shubhra Shekhar
, et al.
·
Journal of Physics Conference Series
·
7
Technological and Analytical Aspects of Bioactive Compounds and Nutraceuticals from Plant (Vegetable) Sources
2024
·
Prem Prakash
, Ravneet Kaur
, et al.
·
Apple Academic Press eBooks
·
5
Nondestructive Evaluation of Moisture Content for Spinach Leaf Powder Using Complex Impedance Spectroscopy
2023
·
Shubhra Shekhar
, Kamlesh Prasad
·
Journal of the ASABE
·
5
Elucidation of Electrical Characteristics for Apples (Malus domestica) Using Electrochemical Impedance Spectroscopy
2025
·
Shubhra Shekhar
, Francisco J. Trujillo
, et al.
·
NDT
·
4
PDF
Non-thermal Food Preservation Technologies
2022
·
Ravneet Kaur
, Shubhra Shekhar
, et al.
·
Springer eBooks
·
3
Non-destructive Machine Vision System for Quality Assessment of Mung Bean (Vigna radiata)
2026
·
Komalpreet Kaur
, Rajni Goyal
, et al.
·
Food Analytical Methods
·
1
Nanotechnology in Starch Modification
2025
·
Naveen Chandrakar
, Shubhra Shekhar
, et al.
·
CRC Press eBooks
·
1
Ultrasound-assisted green synthesis of silver nanoparticles from Allium sativum, its characterization, antimicrobial capabilities and thermo-plasmonic studies
2023
·
Shubhra Shekhar
, Prem Prakash
, et al.
·
Journal of Physics Conference Series
·
1
Functional Roles of Hydrogen Sulfide in Postharvest Physiology of Fruit and Vegetables
2023
·
Deep Lata
, Divya Vani Vaka
, et al.
·
Plant in challenging environments
·
1
An Approach to Combat Celiac Disease through Food Applications
2026
·
Neerja
, Shubhra Shekhar
, et al.
Sustainable Food Innovations: Product Development, Packaging, and Waste Valorization
2026
·
Kamlesh Prasad
, Shubhra Shekhar
, et al.
Transforming Food Analysis and Control: Non-Destructive Technologies and Innovations
2026
·
Kamlesh Prasad
, Shubhra Shekhar
, et al.
Hyperspectral Imaging as an Intelligent Nondestructive Food Quality Assessment Tool
2026
·
Komalpreet Kaur
, Shubhra Shekhar
, et al.
PDF
Insights of Microwave: Analytical and Food Processing Applications
2026
·
Suman Somani
, Amandeep Kaur
, et al.
PDF
Bacteriophage: Against Bacterial Infections and Improving Overall Gut Health
2026
·
Sunil Kumar
, Praveen Saini
, et al.
PDF
Application of Emerging Technologies for Preservation of Ready-To-Eat Snacks
2025
·
Shubhra Shekhar
, Sushil Kumar Singh
, et al.
·
Apple Academic Press eBooks
Moisture-Dependent Physical Properties and Hydration Kinetics of Peanut Kernel
2023
·
Shubhra Shekhar
, Manoj Singh
, et al.
·
Global Journal of Researches in Engineering
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Works count:
25
Citation count:
291
H-index:
7
I10-index:
6
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