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Rezzan Kasım

Observed names: KASIM, MEHMET UFUK, Kasım, Rezzan, R. Kasim, R. Kasİm, REZZAN KASIM, Rezzan KASIM, Rezzan Kasim
ORCID: 0000-0002-2279-4767
Observed ORCID: 0000-0002-2279-4767
OpenAlex ID: A5019763155
Biochemical changes and color properties of fresh-cut green bean (Phaseolus vulgaris L. cv.gina) treated with calcium chloride during storage
2015 · Rezzan Kasim, Mehmet Ufuk Kasim · Food Science and Technology · 74
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While continuous white LED lighting increases chlorophyll content (SPAD), green LED light reduces the infection rate of lettuce during storage and shelf-life conditions
2017 · M. Ufuk Kasim, Rezzan Kasim · Journal of Food Processing and Preservation · 70
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Postharvest UV-B treatments increased fructose content of tomato (Solanum lycopersicon L. cv. Tayfun F1) harvested at different ripening stages
2015 · Mehmet Ufuk KASIM, Rezzan KASIM · Food Science and Technology · 36
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Yellowing of fresh-cut spinach ( Spinacia oleracea L.) leaves delayed by UV-B applications
2017 · M. Ufuk Kasım, Rezzan Kasım · Information Processing in Agriculture · 26
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Biochemical and color changes of fresh-cut melon (Cucumis melo L. cv. Galia) treated with UV-C
2014 · Rezzan Kasim, Mehmet Ufuk Kasim · Food Science and Technology · 20
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Color Changes of Fresh-cut Swiss Chard Leaves Stored at Different Light Intensity
2011 · M. Ufuk Kasim, Rezzan Kasim · American Journal of Food Technology · 17
The effects of ultraviolet B (UV-B) irradiation on color quality and decay rate of Capia pepper during postharvest storage
2017 · Mehmet Ufuk KASIM, Rezzan KASIM · Food Science and Technology · 14
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The effect of ultraviolet irradiation (UV-C) on chilling injury of cucumbers during cold storage
2008 · Rezzan Kasım, Mehmet Ufuk Kasım · Kocaeli Üniversitesi - AVESİS · 11
UV-A treatment delays yellowing of cucumber during storage
2008 · Mehmet Ufuk Kasım, Rezzan Kasım · Kocaeli Üniversitesi - AVESİS · 10
The effect of packaging after 1-MCP treatment on color changes and chlorophyll degradation of broccoli (Brassica oleracea var. italica cv. Monopoly)
2007 · Rezzan Kasım, Mehmet Ufuk Kasım, et al. · Kocaeli Üniversitesi - AVESİS · 9
The Effect of Tapioca-starch Edible Coating on Quality of Fresh-cut Cauliflower During Storage
2018 · Rezzan Kasim, M. Ufuk Kasim · Journal of Agricultural Food and Environmental Sciences · 7
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One sided UV-C treatments maintain quality of fresh-cut green onions.
2010 · Rezzan Kasım, Mehmet Ufuk Kasım · Uludağ Üniversitesi Ziraat Fakültesi dergisi/Bursa uludağ üniversitesi ziraat fakültesi dergisi · 6
Red LED light affects the physicochemical responses of strawberries during storage
2024 · Onur Yavuz, Rezzan Kasım, et al. · Turkish Journal of Food and Agriculture Sciences · 5
The effects of cut-type and heat treatment on fresh-cut green onions quality.
2009 · Rezzan Kasım · Kocaeli Üniversitesi - AVESİS · 5
Blue LED lighting improves the postharvest quality of tomato (Solanum lycopersicum L. cv. Zahide F1) fruits
2021 · Türkay ARSLAN, Rezzan KASIM, et al. · Ege Üniversitesi Ziraat Fakültesi Dergisi · 4
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Kivi (Actinidia deliciosa L.)’de Ozon Gazı Uygulamasının Hasat Sonrası Kalite Üzerine Etkileri
2020 · Kübra YAŞAR, Mehmet KASIM, et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 4
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The Effects of Calcium Chloride and Ascorbic Acid Treatment on Ready-to-use Carrot Shreds
2016 · Mehmet Ufuk Kasim, Rezzan Kasim · Journal of Life Sciences · 4
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Twenty Minutes of Ultraviolet-B Light Improved Quality of Cherry Fruits (Prunus avium L. cv 0900 Ziraat) During Storage
2021 · Tuğçe Şahin, Rezzan Kasım, et al. · Turkish Journal of Agriculture - Food Science and Technology · 3
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The Edible Coating Treatments on Color Quality Fresh-cut Leek During Cold Storage
2018 · Rezzan Kasim, M. Ufuk Kasim · Journal of Agricultural Food and Environmental Sciences · 3
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Pre- and Post-harvest Hormonal Changes of Carrots
2005 · N. Halloran, M.U. Kasim, et al. · Acta Horticulturae · 3
Physiological and Quality Responses of Lettuce to Salinity Stress and Trichoderma harzianum Inoculation
2026 · Yusuf Güvenaltın, Melek Demirel, et al. · Horticulturae · 2
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Synergistic Effects of Salicylic Acid and Calcium Oxide Nanoparticles on Physiological and Biochemical Quality of Fresh-Cut Lettuce During Cold Storage
2025 · Yusuf Güvenaltın, Melek Demirel, et al. · Horticulturae · 2
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Development and Application of Biodegradable PVA/NaCAS/Zeolite Composite Films for Active Packaging: A Case Study on Postharvest Preservation of Blueberries
2025 · Melek Demirel, Sema Samatya Yılmaz, et al. · Journal of Food Science · 2
Ethanol added to washing water delays yellowing in Spinacia oleracea L. cv. ‘Matador’
2024 · Ali Koc, Mehmet Ufuk Kasim, et al. · Acta Scientiarum Polonorum Hortorum Cultus · 2
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Arginine: a useful treatment to delay enzymatic browning of fresh-cut pear and apple
2023 · Yağmur OLGAÇ, Rezzan KASIM, et al. · International Journal of Agriculture Environment and Food Sciences · 2
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Works count: 74
Citation count: 355
H-index: 9
I10-index: 9
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