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Alan A. Ruiz-Hernández

Observed names: Alan A. Ruiz Hernández, Alan Amado Ruiz Hernández, Alan Amado Ruiz-Hernández, Alan Ruiz-Hernández
Observed institution: Universidad de Sonora
ORCID: 0000-0002-2552-0032
Observed ORCID: 0000-0002-2552-0032
OpenAlex ID: A5019777299
Optimization of germination of white sorghum by response surface methodology for preparing porridges with biological potential
2021 · Alan A. Ruiz-Hernández, José L. Cárdenas-López, et al. · CyTA - Journal of Food · 13
Optimization of the Duration and Intensity of UV-A Radiation to Obtain the Highest Free Phenol Content and Antioxidant Activity in Sprouted Sorghum (Sorghum bicolor L. Moench)
2022 · Alan A. Ruiz Hernández, Ofelia Rouzaud Sández, et al. · Plant Foods for Human Nutrition · 8
Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion
2023 · Maribel Valenzuela González, José Luis Cárdenas López, et al. · CyTA - Journal of Food · 7
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Consumption of Sprouts and Perceptions of Their Health Properties in a Region of Northwestern Mexico
2021 · Alan Amado Ruiz Hernández, Fernando Ayala Zavala, et al. · Foods · 6
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Antioxidant/Anti-Inflammatory Potential and Sensory Acceptance of Granola Bars Developed with Sorghum Sprout Flour Irradiated with UV-A LED Light
2025 · Alan A. Ruiz-Hernández, Ofelia Rouzaud-Sández, et al. · Foods · 4
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Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation
2023 · Alan A. Ruiz-Hernández, Ofelia Rouzaud-Sández, et al. · Journal of Functional Foods · 3
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Determination of bioactive compounds and antioxidant capacity of the halophytes Suaeda edulis and Suaeda esteroa (Chenopodiaceae): An option as novel healthy agro-foods
2024 · Francyelli Regina Costa-Becheleni, Enrique Troyo-Diéguez, et al. · AIMS Agriculture and Food · 2
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Biological, Quality, and Sensory Evaluation of Raw and Microwaved Quinoa Baked Tortilla Chips
2025 · Maribel Valenzuela-González, José Luis Cárdenas-López, et al. · Journal of Food Processing and Preservation · 1
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In vitro Bioaccesibility of Phenolic Compounds from the Halophytes Suaeda Edulis and Suaeda Esteroa: Opportunity for the Development of Novel Foods
2024 · Francyelli Regina Costa- Becheleni, Enrique Troyo-Diéguez, et al. · Current Research in Nutrition and Food Science Journal · 1
Works count: 9
Citation count: 45
H-index: 4
I10-index: 1
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