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Jagbir Rehal

Observed names: J. REHAL, J. Rehal, Jagbir Kaur Rehal, Jagbir Rehal Poonam Aggarwal, Rehal, Jagbir
ORCID: 0000-0002-8289-900X
Observed ORCID: 0000-0002-8289-900X
OpenAlex ID: A5019871185
Flaxseed: A Potential Source of Food, Feed and Fiber
2011 · K. K. Singh, D. Mridula, et al. · Critical Reviews in Food Science and Nutrition · 556
Enhancement of Attributes of Cereals by Germination and Fermentation: A Review
2013 · A. k. Singh, Jagbir Rehal, et al. · Critical Reviews in Food Science and Nutrition · 270
Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour
2011 · A. Kaur, R. Bala, et al. · American Journal of Food Technology · 50
Studies on fortification of wheat flour with defatted rice bran for chapati making
2011 · Deep N. Yadav, Krishna K. Singh, et al. · Journal of Food Science and Technology · 35
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Milk proteins: chemistry, functionality and diverse industrial applications
2024 · Gulzar Ahmad Nayik, Amir Gull, et al. · Cogent Food & Agriculture · 34
A Tomato Pomace Enriched Gluten-Free Ready-to-Cook Snack’s Nutritional Profile, Quality, and Shelf Life Evaluation
2022 · Jagbir Rehal, Poonam Aggarwal, et al. · Horticulturae · 25
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Influence of Milling Parameters on Head Rice Recovery: A Review
2017 · Jagbir Rehal, Gagan Jyot Kaur, et al. · International Journal of Current Microbiology and Applied Sciences · 24
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Selected Engineering and Biochemical Properties of 11 Flaxseed Varieties
2011 · Krishna K. Singh, Mridula D., et al. · Food and Bioprocess Technology · 24
Extraction of bioactives from citrus
2019 · Mudasir Yaqoob, Poonam Aggarwal, et al. · Elsevier eBooks · 23
Physical and chemical properties of flaxseed
2012 · Krishan Kumar Singh, D. Mridula, et al. · International Agrophysics · 21
Removal of pesticide residues in food using ozone
2023 · Diksha, Samandeep, et al. · Food Chemistry Advances · 20
Effect of moisture content and residence time on dehulling of flaxseed
2010 · P. Barnwal, K. K. Singh, et al. · Journal of Food Science and Technology · 20
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Curcuminoids: Composition, extraction, health benefits, delivery systems, and relation to COVID‐19 treatment
2024 · Shaik Jakeer Basha, Kamaljit Kaur, et al. · Food Safety and Health · 19
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Optimization of extrusion parameters for development of ready-to-eat breakfast cereal using RSM
2014 · G.J. Kaur, J. Rehal, et al. · Asian Journal of Dairy and Food Research · 18
Development of multigrain breakfast cereal using extrusion technology
2015 · Gagan Jyot Kaur, Jagbir Rehal, et al. · Asian Journal of Dairy and Food Research · 10
Development of “fish Mince Pakora” From a Cultured Carp Species,labeo Rohita(ham.)
2009 · H.S. SEHGAL, G.K. SEHGAL, et al. · Journal of Food Processing and Preservation · 10
Enrichment of breads with fenugreek seeds for improved nutritional, functional,and storage stability
2025 · Harpreet Kaur, Kamaljit Kaur, et al. · Quality Assurance and Safety of Crops & Foods · 7
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Assessment of optimum mineral zinc fertilizer rate for quantitative and qualitative production of sugarcane in north-western India
2022 · Salwinder Singh Dhaliwal, Vivek Sharma, et al. · Journal of Trace Elements and Minerals · 7
Physico-chemical, engineering and functional properties of two soybean cultivars
2017 · Jagbir Rehal, Vinod Beniwal, et al. · Legume Research - An International Journal · 7
Benefits and challenges in plant-based milk alternatives
2025 · Jagbir Rehal · Journal of Innovative Agriculture · 5
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Cereals and Their By-Products
2023 · Jagbir Rehal, Kulwinder Kaur, et al. · CRC Press eBooks · 5
Process Development of Gluten-Free Snack Utilising Finger Millets
2021 · Jagbir Rehal Poonam Aggarwal, Inderpreet Dhaliwal · International Journal of Current Microbiology and Applied Sciences · 4
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Unraveling phytochemistry and biofunctionality of black garlic: a systematic review
2025 · Harshad M. Mandge, Jagbir Rehal, et al. · Food Science and Biotechnology · 3
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Formulation of a Novel Honey-flavored Field Pea Beverage Stabilized with Xanthan Gum
2025 · Aditi, Jaspreet Kaur, et al. · Plant Foods for Human Nutrition · 3
Effect of pre‐treatments on quality and storage stability of turmeric rhizome candy
2024 · Shaik Jakeer Basha, Kamaljit Kaur, et al. · International Journal of Food Science & Technology · 3
Works count: 59
Citation count: 1,228
H-index: 14
I10-index: 16
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