Author

Keqiang Huang

Observed name: Keqiang HUANG

Institution: Liaoning Agricultural Vocational and Technical College

Observed institution: Liaoning Agricultural Vocational and Technical College

ORCID: 0000-0002-7924-3165

Observed ORCID: 0000-0002-7924-3165

OpenAlex ID: A5019923503

Effect of freeze‐thaw cycles at different temperatures on the properties of gluten proteins in unfermented dough

2022 · Yunfei Dai, Haiyan Gao, et al. · Cereal Chemistry · 24

Effects of freeze‐thaw treatments at different temperatures on the properties of gluten protein from fermented dough

2022 · Mengyu Wang, Jie Zeng, et al. · Journal of Food Processing and Preservation · 16

Effects of different storage temperatures on the structure and physicochemical properties of starch in frozen non-fermented dough

2022 · Jingjing ZENG, Haiyan GAO, et al. · Food Science and Technology · 9

Works count: 3

Citation count: 49

H-index: 3

I10-index: 2