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Pınar Uzun

Observed names: P. Uzun, Pinar UZUN, Pinar Uzun, Pınar UZUN
ORCID: 0000-0001-8525-4111
Observed ORCID: 0000-0001-8525-4111
OpenAlex ID: A5019926464
The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese
2018 · P. Uzun, F. Masucci, et al. · Journal of Dairy Science · 54
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Effect of group size and maize silage dietary levels on behaviour, health, carcass and meat quality of Mediterranean buffaloes
2015 · F. Masucci, G. De Rosa, et al. · animal · 32
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Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese
2019 · F. Serrapica, P. Uzun, et al. · Journal of Dairy Science · 28
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Diversity of traditional Caciocavallo cheeses produced in Italy
2019 · Pinar Uzun, Francesco Serrapica, et al. · International Journal of Dairy Technology · 27
Geleceğin Alternatif Protein Kaynağı: Yapay Et
2020 · Ece SÜREK, Pınar UZUN · Akademik Gıda · 26
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Use of mycorrhizal inoculum under low fertilizer application: effects on forage yield, milk production, and energetic and economic efficiency
2018 · P. Uzun, F. Masucci, et al. · The Journal of Agricultural Science · 21
Effects of Dietary Starch Concentration on Milk Production, Nutrient Digestibility, and Methane Emissions in Mid-Lactation Dairy Cows
2025 · Rebecca L. Culbertson, Fabian A. Gutiérrez-Oviedo, et al. · Agriculture · 19
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Evaluation of the effect of active essential oil components added to pickled-based marinade on beef stored under vacuum packaging: Insight into physicochemical and microbiological quality
2024 · Merve Vahide Bilen, Pınar Uzun, et al. · International Journal of Food Microbiology · 13
Effects of dietary glycerol monolaurate supplementation on milk production and methane emissions in Holstein dairy cows
2024 · R.L. Culbertson, P. Uzun, et al. · JDS Communications · 4
Effect of Saccharomyces cerevisiae Live Cells on In Vivo Digestibility and Nitrogen Excretion in Lactating Buffaloes
2014 · Felicia Masucci, Pinar Uzun, et al. · Journal of Buffalo Science · 2
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Investigation of flavour permanence in lemon-flavoured chewing gum by retronasal aroma-trapping and sensory analysis techniques
2022 · Pinar Uzun, Ahmet Emir Ozunal, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 1
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Investigation of Flavour Permanence of Strawberry and Watermelon Flavoured Chewing Gums by Using Retronasal Aroma Trapping Device and Sensory Analysis Techniques
2022 · Pinar UZUN, Ahmet Emir ÖZÜNAL, et al. · GIDA / THE JOURNAL OF FOOD · 1
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Improvement of Forage Yield to Improve Dairy Product Quality: Mycorrhizal Fungi Application and Differentiation of Forage Conservation Methods
2016 · Pınar Uzun · 1
Effect of Feeding on Sensory Properties of Caciocavallo di Castelfranco Cheese
2017 · Yildiz, Hilal, Pınar Uzun, et al.
Works count: 14
Citation count: 229
H-index: 8
I10-index: 8
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