Author

CA Onyango

Observed name: C. A. Onyango

Observed institution: Jomo Kenyatta University of Agriculture and Technology

OpenAlex ID: A5019930077

Prevalence and potential for aflatoxin contamination in groundnuts and peanut butter from farmers and traders in Nairobi and Nyanza provinces of Kenya

2013 · JW Ndung’u, AO Makokha, et al. · Journal of Applied Biosciences · 38

Influence of selected washing treatments and drying temperatures on proximate composition of dagaa (Rastrineobola argentea), a small pelagic fish specie.

2010 · EE Owaga, CA Onyango, et al. · African Journal of Food Agriculture Nutrition and Development · 18

Effects of selected washing treatments and drying temperatures on biochemical and microbiological quality of dagaa (Rastrineobola argentea).

2009 · EE Owaga, CA Onyango, et al. · African Journal of Food Agriculture Nutrition and Development · 16

Evaluation of phytochemical, antioxidant and antibacterial activity of edible fruit extracts of Ziziphus abyssinica A. Rich

2010 · M. O. Nyaberi, CA Onyango, et al. · The Journal of Animal and Plant Sciences · 10

Preservative effect of various indigenous plants on fermented milk from Maasai community of Kajiado County

2014 · CA Onyango, LW Gakuya, et al. · Journal of Applied Biosciences · 9

Bioactive fractions in the stem charcoal of Ozoroa insignis used by the pastoral communities in West Pokot to preserve milk

2010 · M. O. Nyaberi, CA Onyango, et al. · Journal of Applied Biosciences · 6

Phytochemical studies on herbal plants commonly used for processing and preserving meat and milk

2014 · CA Onyango, LW Gakuya, et al. · Journal of Applied Biosciences · 5

The influence of process optimization on the fermentation profile of mango wine prepared from the Apple mango variety

2013 · S.M. Musyimi, DN Sila, et al. · 5

Production and Characterization of Wine From Mango Fruit (mangifera Indica) Varieties in Kenya

2014 · S.M. Musyimi, DN Sila, et al. · Journal of Agriculture Science and Technology · 3

Determining efficient extraction procedure of phytochemicals from the fruit paste of Ziziphus abyssinica and Tamarindus indica.

2017 · M. O. Nyaberi, C. A. Onyango, et al. · Journal of Applied Biosciences · 2

Nutrient and Anti-nutrient Contents of Selected Wild Food Plants From Ithanga Division, Kenya

2016 · D K Mugera, John Kinyuru, et al. · Scientific Conference Proceedings · 2

Effect of Selected Washing Treatments and Drying Temperatures on bacterial Quality and Safety of Dagaa (Rastrineobola argentea)

2009 · EE Owaga, CA Onyango, et al. · Journal of Tropical Microbiology and Biotechnology · 1

Physico-chemical, sensory, and keeping quality of cassava flour produced by simple drying techniques

1990 · CA Onyango · University of Nairobi Research Archive (University of Nairobi) · 1

Total soluble solids, sugar and sensory quality of tissue culture bananas as influenced by inorganic fertilizers and micronutrients

2008 · M. N. Muchui, F. M. Mathooko, et al. · East African Agricultural and Forestry Journal

Works count: 14

Citation count: 116

H-index: 6

I10-index: 4