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Author

Hesham F. Amin

Observed names: Amin F Hesham, H. Amin, Hesham Amin, Hesham F. Amin et al., Hesham HeshamF. Amin
Institution: Suez University
ORCID: 0000-0002-0312-950X
Observed ORCID: 0000-0002-0312-950X
OpenAlex ID: A5019932390
Impact of fermentation conditions on the physicochemical properties, fatty acid and cholesterol contents in salted-fermented hoki roe
2018 · Alaa El-Din Ahmed Bekhit, Ashley Duncan, et al. · Food Chemistry · 53
Bioaccumulation of Heavy Metals in Fish, Squids and Crustaceans from the Red Sea, Jeddah Coast, Saudi Arabia
2015 · Alaa M. Younis, Hesham F. Amin, et al. · Open Journal of Marine Science · 43
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Effect of different hydrolysis methods on composition and functional properties of fish protein hydrolysate obtained from Bigeye tuna waste
2023 · Tasneem K. Abd El‐Rady, Al‐Azab M. Tahoun, et al. · International Journal of Food Science & Technology · 26
Effect of technological processing on the safety of Indian mackerel (Rastrelliger kangurata) from Suez, Egypt
2018 · Hesham HeshamF. Amin, Omaima OmaimaM. Ahmed, et al. · Egyptian Journal of Aquatic Biology and Fisheries · 13
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Evaluation of In Vitro Antioxidant, Anti-Obesity, and Anti-Diabetic Activities of Opuntia ficus Cladodes Gel and Its Application as a Preservative Coating for Shrimp during Refrigerated Storage
2023 · Alaa S. Mohamed, Essam Mohamed Elsebaie, et al. · Gels · 11
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Assessment of Polycyclic Aromatic Hydrocarbons and Heavy Metals Contamination in the Egyptian Smoked Herring (Clupea harengus)
2019 · Mohamed El-Naggar, Alaa M. Younis, et al. · Polycyclic aromatic compounds · 9
Chemical, Microbial and Organoleptic Properties of Egyptian Tobar Fesikh Produced under Sun and Controlled Fermentation
2020 · Hesham Amin, Omaima Ahmed, et al. · Aquatic Science and Fish Resources (ASFR) /Aquatic Science and Fish Resources (ASFR) · 5
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Detection and Survival of Vibrio Species in Shrimp (Penaeus indicus) and Mussel (Mytilus galloprovincialis) at Landing and after Processing at Seafood Markets in Suez, Egypt
2018 · Omaima Ahmed, H. Amin · Journal of Food and Dairy Sciences · 5
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Quality of catfish luncheon supplemented with marine algae (Ulva lactuca and Nannocholoropsis oculata) during frozen storage
2024 · Amin F Hesham, El-Sayed B Abo El-Khair, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 3
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Enhancing the Value Added and Quality Characteristics of Fermented Mullet Fish (Feseekh) by Microbial Inoculation with Lactobacillus plantarum and Saccharomyces cerevisiae
2023 · Hesham F. Amin et al. · Egyptian Journal of Aquatic Biology and Fisheries · 3
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Quality of Smoked Tilapia Fillets (Oreochromis niloticus) Treated by Traditional and Liquid Smoke
2021 · Hesham Amin, Eman Ali · Aquatic Science and Fish Resources (ASFR) /Aquatic Science and Fish Resources (ASFR) · 3
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Chemical Composition, Nutritional Value, Safety, and Acceptability of Egyptian Red Sea Coast Fresh and Dried Spider Conch (Lambis Lambis) Meats
2020 · Hesham F. Amin, Nesma E. Hamza, et al. · Egyptian Journal of Aquatic Biology and Fisheries · 3
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Effect of UV- C radiation on survival of Escherichia coli O157: H7 inoculated fish fillets from fresh water and marine sources
2019 · Omaima M. Ahmed, Hesham F. Amin · Egyptian Journal of Aquatic Biology and Fisheries · 3
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Physicochemical and microbiological changes during mullet fish (Feseekh) fermentation by microbial inoculation with Lactobacillus plantarum and Saccharomyces cerevisiae
2026 · Fatma A. Abdo, Hesham F. Amin, et al. · Food Safety and Risk · 2
Development of New Processed Products from Egyptian Red Sea-Costal Spider Conch (Lambis lambis) and Their Biochemical and Microbiological Evaluation
2022 · Hesham F. Amin, Nesma E. Hamza, et al. · Journal of Aquatic Food Product Technology · 1
Extraction, Characterization, and In Vivo Antimicrobial Activity of Chitosan Derived from the Egyptian Shrimp (Metapenaeopsis Stridulans) Wastes
2022 · Hesham F. Amin et al. · Egyptian Journal of Aquatic Biology and Fisheries · 1
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Fish roe products: Middle East perspective
2022 · Hesham F. Amin, Alan Carne, et al. · Elsevier eBooks · 1
Antibacterial Potential of Citrus limon and Senna alexandrina Against Antibiotic-Resistant Enterobacteriaceae in Egyptian Salted Fish Products
2026 · Heba Hawary, Ibrahim M.H Kandil, et al. · Frontiers in Scientific Research and Technology
Valorization of Eco‐Friendly Nanochitosan Particles on the Production of Low‐Sodium Smoked Fish Products
2025 · Marwa A. Sheir, Nesrin S. Mohammed, et al. · Food Bioengineering
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Author response for "Effect of Different Hydrolysis Methods on Composition and Functional Properties of Fish Protein Hydrolysate Obtained from Bigeye Tuna Waste"
2023 · Tasneem K. Abd El‐Rady, Al‐Azab M. Tahoun, et al.
Author response for "Effect of Different Hydrolysis Methods on Composition and Functional Properties of Fish Protein Hydrolysate Obtained from Bigeye Tuna Waste"
2023 · Tasneem K. Abd El‐Rady, Al‐Azab M. Tahoun, et al.
List of contributors
2022 · Rana Muhammad Aadil, Dominic Agyei, et al. · Elsevier eBooks
Quality Changes and Microbial Load of Marinated Tilapia (Oreochromis niloticus) Stored at Refrigeration Temperature
2015 · Omaima Ahmed, Hesham Amin, et al. · Suez Canal Veterinary Medicine Journal SCVMJ
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Works count: 23
Citation count: 185
H-index: 6
I10-index: 5
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