Author

Apollonius I. Nyarko

Observed institution: Council for Scientific and Industrial Research

OpenAlex ID: A5019951841

Effects of osmo-dehydration, blanching and semi-ripening on the viscoelastic, water activity and colorimetry properties of flour from three cultivars of plantain (Musa AAB)

2008 · Charles Tortoe, Paa-Nii T. Johnson, et al. · Innovative Food Science & Emerging Technologies · 10

Physicochemical, Proximate and Sensory Properties of Organic Side-stream Pineapple (Ananas sp.) Flour

2014 · Charles Tortoe, Paa‐Nii T. Johnson, et al. · Food and public health · 2

Works count: 2

Citation count: 12

H-index: 2

I10-index: 1