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Moncef Chouaibi
Observed names:
Chouaibi, Moncef,
M Chouaibi,
M. Chouaibi,
M.H. Chouaibi,
Moncef CHOUAIBI,
Moncef Chouabi
show all 6
Institutions:
University of Carthage,
Higher Institute of Food Industries of Tunis,
Université Tunis Carthage
Observed institutions:
Tunis University,
University of Salerno,
University of Carthage,
Higher Institute of Food Industries of Tunis,
Université Tunis Carthage,
Centre National des Sciences et Technologies Nucléaires
show all 6
ORCID:
0000-0002-9548-6773
Observed ORCID:
0000-0002-9548-6773
OpenAlex ID:
A5019968650
Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia
2014
·
Amel Boussaid
, Moncef Chouaibi
, et al.
·
Arabian Journal of Chemistry
·
288
Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil
2012
·
Leila Rezig
, Moncef Chouaibi
, et al.
·
Industrial Crops and Products
·
282
Pumpkin (Cucurbita maxima) Seed Proteins: Sequential Extraction Processing and Fraction Characterization
2013
·
Leila Rezig
, Farhat Chibani
, et al.
·
Journal of Agricultural and Food Chemistry
·
125
Chemical characteristics and compositions of red pepper seed oils extracted by different methods
2018
·
Moncef Chouaibi
, Leila Rezig
, et al.
·
Industrial Crops and Products
·
106
Production of bioethanol from pumpkin peel wastes: Comparison between response surface methodology (RSM) and artificial neural networks (ANN)
2020
·
Moncef Chouaibi
, Khaled Ben Daoued
, et al.
·
Industrial Crops and Products
·
100
Chemical composition and bioactive compounds of Cucurbitaceae seeds: Potential sources for new trends of plant oils
2019
·
Leila Rezig
, Moncef Chouaibi
, et al.
·
Process Safety and Environmental Protection
·
100
Optimization of Extraction Parameters of Protein Isolate from Tomato Seed Using Response Surface Methodology
2016
·
Manel Mechmeche
, Faten Kachouri
, et al.
·
Food Analytical Methods
·
98
Chemical composition and functional properties of gum exudates from the trunk of the almond tree ( Prunus dulcis )
2012
·
N Mahfoudhi
, M Chouaibi
, et al.
·
Food Science and Technology International
·
93
Assessment of lactic acid bacteria application for the reduction of acrylamide formation in bread
2018
·
Insaf Nachi
, Imene Fhoula
, et al.
·
LWT
·
77
The Influence of Season on the Gonad Index and Biochemical Composition of the Sea Urchin Paracentrotus lividus from the Golf of Tunis
2012
·
Soumaya Arafa
, Moncef Chouaibi
, et al.
·
The Scientific World JOURNAL
·
76
PDF
Cucurbita maxima Pumpkin Seed Oil: from the Chemical Properties to the Different Extracting Techniques
2018
·
Leila REZIG
, Moncef CHOUAIBI
, et al.
·
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
·
67
PDF
Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato ( Solanum lycopersicum L.) fruits
2013
·
Nesrine Mahfoudhi
, Moncef Chouaibi
, et al.
·
Food Science and Technology International
·
66
Experimental study of quercetin microencapsulation using water-in-oil-in-water (W1/O/W2) double emulsion
2018
·
Moncef Chouaibi
, Jamel Mejri
, et al.
·
Journal of Molecular Liquids
·
61
Changes in wheat and potato starches induced by gamma irradiation: A comparative macro and microscopic study
2016
·
Hager Atrous
, Nasreddine Benbettaieb
, et al.
·
International Journal of Food Properties
·
61
PDF
Encapsulation of Tunisian thyme essential oil in O/W nanoemulsions: Application for meat preservation
2022
·
Ahmed Snoussi
, Moncef Chouaibi
, et al.
·
Meat Science
·
50
Nutritional composition of Zizyphus lotus L. seeds
2011
·
Moncef Chouaibi
, Nesrine Mahfoudhi
, et al.
·
Journal of the Science of Food and Agriculture
·
49
Physicochemical, Rheological, and Thermal Properties of Six Types of Honey from Various Floral Origins in Tunisia
2015
·
Amel Boussaid
, Moncef Chouaibi
, et al.
·
International Journal of Food Properties
·
36
Pelargonium graveolensAqueous Decoction: A New Water-Soluble Polysaccharide and Antioxidant-Rich Extract
2018
·
Malek Ennaifer
, Taroub Bouzaiene
, et al.
·
BioMed Research International
·
35
PDF
Functional Properties of Protein Fractions Obtained from Pumpkin (Cucurbita Maxima) Seed
2015
·
Leila Rezig
, Alain Riaublanc
, et al.
·
International Journal of Food Properties
·
35
Cytoprotective activities of representative nutrients from the Mediterranean diet and of Mediterranean oils against 7-ketocholesterol- and 7β-hydroxycholesterol-induced cytotoxicity: Application to age-related diseases and civilization diseases
2022
·
Leila Rezig
, Imen Ghzaiel
, et al.
·
Steroids
·
34
A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable Oils
2012
·
Moncef Chouaibi
, Nesrine Mahfoudhi
, et al.
·
International Journal of Food Engineering
·
34
Extraction of Citrullus colocynthis L. seed oil by supercritical carbon dioxide process using response surface methodology (RSM) and artificial neural network (ANN) approaches
2020
·
Moncef Chouaibi
, Khouloud Rigane
, et al.
·
Industrial Crops and Products
·
33
Exploring potential new galactomannan source of Retama reatam seeds for food, cosmetic and pharmaceuticals: Characterization and physical, emulsifying and antidiabetic properties
2018
·
Moncef Chouaibi
, Leila Rezig
, et al.
·
International Journal of Biological Macromolecules
·
32
Microencapsulation of catechin using water-in-oil-in-water (W1/O/W2) double emulsions: Study of release kinetics, rheological, and thermodynamic properties
2020
·
Ahmed Snoussi
, Moncef Chouaibi
, et al.
·
Journal of Molecular Liquids
·
30
Profile characterization and biological activities of cold pressed Garden Cress (Lepidium sativum) seed oil
2022
·
Leila Rezig
, Hayet Chemkhi
, et al.
·
Arabian Journal of Chemistry
·
26
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Works count:
85
Citation count:
2,292
H-index:
26
I10-index:
36
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