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Author

Hye-Mi Kang

Observed name: Hyemi Kang
Institution: Keimyung University
Observed institution: Keimyung University
ORCID: 0000-0001-7978-9224
Observed ORCID: 0000-0001-7978-9224
OpenAlex ID: A5019984404
Quality characteristics of in vitro luwak coffee produced using enzyme and microbial complexes
2023 · Hye-Mi Kang, Shin-Yeong Oh, et al. · Korean Journal of Food Preservation · 6
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Comparison of mineral and ash contents in commercial beverages
2021 · Hye-Mi Kang, Hyun-Jeong Kim, et al. · Korean Journal of Food Preservation · 4
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Higher production of γ-aminobutyric acid in Toxicodendron vernicifluum extract by co-fermentation using yeast and lactic acid bacteria
2021 · Hye-Mi Kang, Jong-Soon Lim, et al. · Korean Journal of Food Preservation · 4
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Production of Dendropanax morbiferus extract containing multi-functional ingredients by serial fermentation using Bacillus subtilis HA and Lactobacillus plantarum KS2020
2024 · Su-Jin Son, Hye-Mi Kang, et al. · Food Science and Preservation · 2
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Quality Characteristics of Jinmal Dasik Added Black Sugar Ginger Syrup
2023 · Hwa-Jung Lee, Hyemi Kang, et al. · Culinary Science & Hospitality Research · 2
Quality Characteristics of Cheongpomuk added Bamboo Leaf Powder
2023 · Hyemi Kang, Soo-In Ryu, et al. · Culinary Science & Hospitality Research · 1
Erratum to: Quality characteristics of in vitro luwak coffee produced using enzyme and microbial complexes
2023 · Hye-Mi Kang, Shin-Yeong Oh, et al. · Korean Journal of Food Preservation
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Effects of Repeated Reading Strategy Using Fairy Tale Books on the Reading Fluency and Reading Comprehension of Student with Intellectual Disability
2018 · Hye-Mi Kang, Keun-Pil Park, et al. · Jeongsin jiche yeon'gu
Mechanical Properties of Geopolymer Concrete With Mineral Admixtures
2014 · Khoa Vo Anh Pham, Hyemi Kang, et al. · Proceedings of International Structural Engineering and Construction
The Compressive Strength of Geopolymer Soils
2014 · Hong Chan Nguyen, Pham Vo Anh Khoa, et al. · 한국콘크리트학회 학술대회 논문집
Works count: 10
Citation count: 19
H-index: 3
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