Author

Hao Yang

Institution: Southwest Forestry University

Observed institution: Southwest Forestry University

ORCID: 0009-0000-0174-0834

Observed ORCID: 0009-0000-0174-0834

OpenAlex ID: A5020007244

Effect of different hot air drying process on flavor compounds and Maillard reaction products of Boletus edulis by HS-SPME/GC-MS coupled with multivariate analysis

2024 · Hao Yang, Weilan Li, et al. · LWT · 45

Identification of characteristic flavor compounds of boletus edulis from different regions based on by E-nose, HS-GC-IMS and HS-SPME-GC–MS

2024 · Weilan Li, Luxi Zi, et al. · Food Chemistry X · 34

Comprehensive analysis of the dynamic changes of volatile and non-volatile metabolites in boletus edulis during processing by HS-SPME-GC–MS and UPLC-MS/MS analysis

2024 · Hao Yang, Weilan Li, et al. · Food Chemistry X · 21

Integrated HS-SPME-GC–MS and UHPLC-O-TOF-MS-based metabolomics revealed the characteristics flavor and nonvolatile metabolites during the hydrolysis process of Boletus edulis

2024 · Fen Qin, Ningmeng Xu, et al. · Food Bioscience · 10

Impact of drying method on sensory, physicochemical properties and biology activity evaluation of Boletus edulis soup and their changes in volatile compounds

2025 · Hao Yang, Ruoying Pu, et al. · LWT · 7

Unlocking the chemical basis of dried Boletus edulis: Focus on lipid oxidation and Maillard reaction on characteristic flavor formation

2025 · Hao Yang, Yuanhui Yang, et al. · LWT · 5

Insights into the Postharvest Quality Changes of Boletus Edulis Based on Physicochemical Properties Analysis And Hs-Spme-Gc-Ms And Uplc-Q-Tof/Ms Metabolomics

2025 · Fen Qin, Hao Yang, et al. · SSRN Electronic Journal · 1

Works count: 7

Citation count: 123

H-index: 5

I10-index: 4