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Abiola Folakemi Olaniran

Observed names: A F Olaniran, A. F. Olaniran, A. Olaniran, A.F. Olaniran, AF Olaniran, Abiola Folakemi Olaniran, Abiola F. Olaniran, Abiola Olaniran, Folakemi Olaniran, Abiola
Institution: Landmark University
ORCID: 0000-0001-8212-862X
Observed ORCID: 0000-0001-8212-862X
OpenAlex ID: A5020009084
Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review
2024 · Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, et al. · Journal of Functional Foods · 214
Drying characteristics of yam slices (Dioscorea rotundata) in a convective hot air dryer: application of ANFIS in the prediction of drying kinetics
2020 · John O. Ojediran, Clinton E. Okonkwo, et al. · Heliyon · 111
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Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments
2021 · Cunshan Zhou, Clinton E. Okonkwo, et al. · Critical Reviews in Food Science and Nutrition · 71
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Infrared and Microwave as a dry blanching tool for Irish potato: Product quality, cell integrity, and artificial neural networks (ANNs) modeling of enzyme inactivation kinetic
2022 · Clinton E. Okonkwo, Olumuyiwa I. Moses, et al. · Innovative Food Science & Emerging Technologies · 55
Effects of cow dung and wood biochars and green manure on soil fertility and tiger nut (Cyperus esculentus L.) performance on a savanna Alfisol
2020 · Aruna Olasekan Adekiya, Abiola Folakemi Olaniran, et al. · Scientific Reports · 55
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A review on rebaudioside M: The next generation steviol glycoside and noncaloric sweetener
2024 · Clinton E. Okonkwo, Adeyemi A. Adeyanju, et al. · Journal of Food Science · 43
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Hot air convective drying of hog plum fruit (Spondias mombin): effects of physical and edible-oil-aided chemical pretreatments on drying and quality characteristics
2021 · John O. Ojediran, Clinton E. Okonkwo, et al. · Heliyon · 42
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Physical field‐assisted deep eutectic solvent processing: A green and water‐saving extraction and separation technology
2024 · Cunshan Zhou, Adeyemi Ayotunde Adeyanju, et al. · Journal of Food Science · 39
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Chemical, antioxidant and sensory properties of pasta from fractionated whole wheat and Bambara groundnut flour
2020 · Samson A. Oyeyinka, Adetutu A. Adepegba, et al. · LWT · 31
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Perspectives on communicating 21st-Century agricultural innovations to Nigerian rural farmers
2023 · Agwu Agwu Ejem, Charity Aremu, et al. · Journal of Agriculture and Food Research · 29
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Application of biogels for bioactives delivery: Recent developments and future research insights
2022 · Clinton E. Okonkwo, Chigozie E. Ofoedu, et al. · Applied Food Research · 29
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Biopreservative Effect of Ginger ( Z ingiber officinale) and Garlic Powder ( A llium sativum) on Tomato Paste
2015 · Abiola F. Olaniran, Sumbo H. Abiose, et al. · Journal of Food Safety · 27
Antioxidant and the ameliorating effect of Allium cepa (Onion) fortified feed against potassium bromate induced oxidative damage in Wistar rats
2021 · C.O. Nwonuma, O.O. Osemwegie, et al. · Toxicology Reports · 25
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Neural network and adaptive neuro‐fuzzy inference system modeling of the hot air‐drying process of orange‐fleshed sweet potato
2022 · Clinton E. Okonkwo, Abiola F. Olaniran, et al. · Journal of Food Processing and Preservation · 24
Changes in flavor profile of vegetable seasonings by innovative drying technologies: A review
2024 · Clinton E. Okonkwo, Helen Onyeaka, et al. · Journal of Food Science · 22
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Drying characteristics of fermented‐cooked cassava chips used in the production of complementary food: Mathematical and Gaussian process regression modeling approaches
2021 · Clinton E. Okonkwo, Abiola F. Olaniran, et al. · Journal of Food Process Engineering · 21
Proximate and antioxidant activities of bio-preserved ogi flour with garlic and ginger
2018 · Abiola F. Olaniran, Sumbo H. Abiose · F1000Research · 20
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Transition from fermentation to precision fermentation: Role in sustainable food system
2026 · Oluwatobi Victoria Obayomi, Adekunbi Adetola Malomo, et al. · Biotechnology Reports · 19
Utilization and application of bioactive compounds generated from Fish waste and by product as Functional Food Ingredient: A review
2024 · A. F. Olaniran, O. E. Adeoye, et al. · IOP Conference Series Earth and Environmental Science · 19
Role of enteric dysbiosis in the development of central obesity: A review
2024 · Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, et al. · Scientific African · 19
Preliminary bibliometrics of plant-derived health foods over the last decade in the Scopus database
2023 · OO Osemwegie, AF Olaniran, et al. · African Journal of Food Agriculture Nutrition and Development · 18
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Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption
2023 · Abiola Folakemi Olaniran, Osarenkhoe Osemwegie, et al. · Preventive Nutrition and Food Science · 18
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Nutritional Evaluation of Enhanced Unsieved Ogi Paste with Garlic and Ginger
2019 · Abiola Folakemi Olaniran, Sumbo Henritta Abiose · Preventive Nutrition and Food Science · 18
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Comparative effect of boiling, microwave and ultrasonication treatment on microstructure, nutritional and microbial quality of Tofu
2025 · Abiola Folakemi Olaniran, Faith Oluwatoyosi Agaja, et al. · Applied Food Research · 17
Effects of bioprocessing on elemental composition, physicochemical, techno-functional, storage and sensorial properties of gluten-free flour from fonio and date fruit
2024 · Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, et al. · Food Bioscience · 15
Works count: 89
Citation count: 1,285
H-index: 19
I10-index: 36
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