Author

Nitamani Choudhury

Institution: Tezpur University

Observed institutions: Tezpur University, National Institute of Food Technology Entrepreneurship and Management

ORCID: 0000-0003-2758-4440

Observed ORCID: 0000-0003-2758-4440

OpenAlex ID: A5020028009

Microencapsulation: An overview on concepts, methods, properties and applications in foods

2021 · Nitamani Choudhury, Murlidhar Meghwal, et al. · Food Frontiers · 413

Comprehensive review on the nutritional and therapeutic value of banana by-products and their applications in food and non-food sectors

2023 · Nitamani Choudhury, C. Nickhil, et al. · Food Bioscience · 39

Optimization and characterization of physicochemical, morphological, structural, thermal, and rheological properties of microwave-assisted extracted pectin from Dillenia indica fruit

2025 · Nitamani Choudhury, C. Nickhil, et al. · International Journal of Biological Macromolecules · 22

Extraction of dietary fiber and encapsulated phytochemical enriched functional pasta from Bottle gourd (Lagenaria siceraria) peel waste

2023 · Shubham Sharma, Tapasya Kumari, et al. · Food Chemistry Advances · 22

Exploring the nutritional and bioactive profile, health advantages, starch extraction, modification, and diverse applications of millets: A comprehensive overview

2025 · Honey Gupta, Nitamani Choudhury, et al. · Cereal Research Communications · 4

Non-Thermal Processing of Foods

2022 · Nitamani Choudhury, Farheena Iftikhar, et al. · CRC Press eBooks · 2

Microwave Technology for Starch Modification

2025 · Honey Gupta, Nitamani Choudhury, et al. · CRC Press eBooks

Works count: 7

Citation count: 502

H-index: 4

I10-index: 4