Author

M.K. Rasweefali

Observed name: M. K. Rasweefali

Institution: Cochin University of Science and Technology

Observed institution: Cochin University of Science and Technology

ORCID: 0000-0003-1902-6465

Observed ORCID: 0000-0003-1902-6465

OpenAlex ID: A5020038719

Consequences of chemical deacetylation on physicochemical, structural and functional characteristics of chitosan extracted from deep-sea mud shrimp

2021 · M.K. Rasweefali, S. Sabu, et al. · Carbohydrate Polymer Technologies and Applications · 91

Influence of deproteinization and demineralization process sequences on the physicochemical and structural characteristics of chitin isolated from Deep-sea mud shrimp (Solenocera hextii)

2022 · M.K. Rasweefali, S. Sabu, et al. · Advances in Biomarker Sciences and Technology · 76

Influence of chitosan properties and operating parameters on the flocculation efficiency and harvesting of microalgae (Scenedesmus sp.)

2024 · M.K. Rasweefali, S. Sabu, et al. · International Journal of Biological Macromolecules · 23

Influence of chemical concentrations on the physicochemical, structural, functional and color characteristics of chitin isolated from Arabian red shrimp (Aristeus alcocki)

2025 · M.K. Rasweefali, A. Nayana, et al. · Sustainable Chemistry for the Environment · 12

Influence of structural and thermal characteristics of chitosan on the recovery of protein-rich biomass from shrimp processing wash water under various operating conditions

2025 · M.K. Rasweefali, M.K. Raseel Rahman, et al. · Bioresource Technology Reports · 3

Chitin and chitosan

2026 · M.K. Rasweefali, M.K. Raseel Rahman, et al. · Elsevier eBooks · 2

Structural Characterization of Processed Grains Using X-Ray Diffraction (XRD) and Fourier Transform Infrared Spectroscopy (FTIR)

2026 · M. K. Rasweefali, M. K. Raseel Rahman, et al. · Methods and protocols in food science

Works count: 8

Citation count: 207

H-index: 4

I10-index: 4