Get started
Author

SriThayalan SriVijeindran

Observed names: Manoharan. SriThayalan SriVijeindran., S. SriVijeindran, S. Srivijeindran, Srithayalan Srivijeindran, Srivijeindran Srithayalan, Srivijeindran, Srithayalan
ORCID: 0000-0001-7276-8607
Observed ORCID: 0000-0001-7276-8607
OpenAlex ID: A5020081699
Screening the antifungal activity of essential oils against decay fungi from palmyrah leaf handicrafts
2014 · Subajini Mahilrajan, Jeyarani Nandakumar, et al. · Biological Research · 40
PDF
An Insight into the antioxidant activity of the facial cream, solid soap and liquid soap made using the carotenoid extract of palmyrah (Borassus flabellifer) fruit pulp
2023 · Christine Thevamirtha, Anuluxshy Balasubramaniyam, et al. · Industrial Crops and Products · 24
A novel approach to the formulation of an encapsulated bioactive powder from palmyrah (Borassus flabellifer L) fruit pulp for nutraceutical applications
2023 · S. Sangeetha, S. Thuraisingam, et al. · Food Chemistry Advances · 21
Determination of Efficient Fermentation Inhibitor of Sweet Sap of Cocos Nucifera and Optimization of Concentration for Quality Outputs in Northern Sri Lanka
2015 · Ranganathan Kapilan, Robika Kailayalingam, et al. · International Journal of Scientific Research in Agricultural Sciences · 9
Determination of Water-Soluble Vitamins in Palmyrah Sweet Sap and Its Derived Products using RP-HPLC Method
2024 · Kirushanthi Thangavel, Mithursha Arumugam, et al. · International Journal on Food Agriculture and Natural Resources · 5
Optimization of palmyrah (Borrasus flabellifer) fruit pulp in different varieties of fruit yoghurts
2014 · S. Sangheetha, M.A.J. Wansapala, et al. · International Journal of Multidisciplinary Studies · 5
Optimization of dyeing condition and its dyeing on Palmyrah (Borassus flabellifer) leaves
2014 · Subajini Mahilrajan, Jeyarani Nandakumar, et al. · IOSR Journal of Environmental Science Toxicology and Food Technology · 5
PDF
Comparison of quality and nutritional contents of palmyrah jaggery made from treacle and sweet sap and determination of the adulteration in the marketed samples
2022 · T. Glanista, R. Roxcy, et al. · Ceylon Journal of Science · 3
Preservation of Palmyrah Haustorium, Young Fruit Kernel and Boiled Tuber with Lengthen Shelf-Life Consisting their Native Characters
2018 · Glanista Tharmaratnam, Ponnuchamy Navaratnam, et al. · Annals of biological research · 3
Development of a pre-cooked supplementary food using Palmyrah tuber
2017 · S. Piratheepan, S. Sangheetha, et al. · Sri Lanka Journal of Food and Agriculture · 3
The feasible screening of genuine fresh palmyrah toddy and sugar or rice toddy using near-infrared spectroscopy
2024 · Sivatharshan Sivakumar, Srivijeindran Srithayalan, et al. · Heliyon · 2
Effect of different preservation techniques on chemical, microbial and functional properties of Palmyrah dried seed shoot flour
2021 · P. Ratheesan, N. Sobini, et al. · International Journal of Multidisciplinary Studies · 2
Validation of an Analytical Method using GC-FID to Determine the Ethanol in Palmyrah Alcoholic Beverages
2021 · A. Kirushanthi, S. Srivijeindran · International Research Journal of Innovations in Engineering and Technology · 2
PDF
Develop a value added noodles recipe incorporating boiled palmyrah tuber flour to enhance health benefits
2020 · Mathurshana Ambikaipahan, Janaka Wijesinghe, et al. · From Innovation to Impact (FITI) · 2
Formulation of ready to serve drink from palmyrah (Borrasus flabellifer L) fruit and modification of its process to improve some of its selected properties.
2018 · K. Nithiyananthan, S. Sriskandarajah, et al. · Annals. Food Science and Technology · 2
Comparative Analysis of the proximate Composition of palmyrah pinattu and flours (Odiyal, Boiledodiyal)
2017 · S. Srishankar, M. Subajini, et al. · International Journal of Environmental and Agriculture Research · 2
PDF
Comparative Study on Phytochemical and Antimicrobial Activity of Different Solvent Extracts of Pinattu
2016 · Srikantharasa Srishankar, Subajini Mahilrajan, et al. · International Journal of Scientific Research in Agricultural Sciences · 2
Impact of Vateria copallifera Extract on Quality, Antioxidant Properties and Antimicrobial Activity in Palmyrah (Borassus flabellifer L.) Fruit Pulp During Preservation
2025 · S. Srivijeindran, S. Mohanadas, et al. · Journal of Agricultural Sciences – Sri Lanka · 1
PDF
Isolation and Identification of Indigenous Yeast Strain and Its Potential for Yeast Extract Production
2021 · S. Mahilrajan, C. J. Emmanuel, et al. · Vingnanam Journal of Science · 1
Determination of authenticity of Palmyrah toddy using chemical tests
2021 · T. Glanista, J. Prabagar, et al. · Ceylon Journal of Science · 1
Development of an On-Site Protocol to Identify the Adulterations in Palmyrah Jaggery through Comparative Evaluation of Fresh Market samples and Control Sample
2026 · Kirushanthi Thangavel, Thavapiraja Thavaputhalvan, et al. · International Journal on Food Agriculture and Natural Resources
“Panampaniyaaram”: A Traditional Food Product Made with SmallMillet for Revitalization towards Sustainable Nutrition
2024 · M. Subajini, A. Anushiyaa, et al. · Vidyodaya Journal of Science
PDF
Evaluation of the antibacterial activity of Borassus flabellifer male inflorescence against selected human pathogenic bacteria
2021 · S. Vinujan, R. Jalani, et al. · Sri Lankan Journal of Infectious Diseases
OPtimizing the Harvesting Time of Palmyrah (Borassus flabellifer) Haustorium to Retain its Nutrient Content without Affecting the Development of Tuber
2015 · S. Srivijeindran
Comparative studies on functional properties of Palmyrah seed shoot flour with Wheat and Rice flour
2015 · S. Mahilrajan, K. Robika, et al.
Works count: 28
Citation count: 137
H-index: 5
I10-index: 3
Year
Topic
Type